How to Cook Appetizing Cornbread (Instant Pot)

Delicious, fresh and tasty.

Cornbread (Instant Pot). Cornbread cooked in the Instant Pot is surprisingly tasty and has a wonderful firm texture. When the oven is not an option, the pressure cooker is an excellent alternative. Even if the oven is available, there are a few more reasons you might choose to use your Instant Pot—it uses far less energy and doesn't heat up the kitchen.

Cornbread (Instant Pot) An Instant Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instant Pot can help you create this delicious Cornbread! I love using my half size bundt pan in the pressure cooker. You can cook Cornbread (Instant Pot) using 8 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Cornbread (Instant Pot)

  1. You need 1 cup of flour.
  2. Prepare 1 cup of cornmeal.
  3. Prepare 1 Tbsp of baking powder.
  4. You need 1 tsp of salt.
  5. It's 1/2 cup of sugar.
  6. It's 1/3 cup of vegetable oil.
  7. Prepare 1 cup of milk.
  8. It's 1 of egg.

Things "bake" faster and more evenly because it cooks from the inside out as well. Instant Pots are also great with keeping moisture in the pot which can give you a nice moist piece of cornbread. Instant Pots are so versatile and can be the biggest life-saver in your kitchen. This is also helpful for when you are cooking lots of different things in your kitchen, and the oven is occupied!

Cornbread (Instant Pot) instructions

  1. In a medium mixing bowl, mix flour, cornmeal, baking powder, salt, and sugar together with a whisk.
  2. In another bowl, whisk the egg and oil together.
  3. Whisk dry ingredients into egg mixture.
  4. Stop when batter is just combined.
  5. Pour the batter into greased springform or push pan.
  6. Cover pan tightly with foil.
  7. Add 1/2 cup water to inner pot of Instant Pot.
  8. Place pan on a trivet and place in inner pot.
  9. Close & lock lid. Make sure pressure release valve is turned to Sealing..
  10. Push PRESSURE COOK—Normal; Pressure: High; Timer: 1 hour.
  11. Natural Release—10 minutes.
  12. Push pressure relief valve to Quick Release..
  13. Take pan out and let sit for 10 minutes..
  14. Remove from pan and slice..

Instant Pot Cornbread You can have a moist and tender cornbread with a slightly crispy edge, no oven required. Dollop with butter or drizzle on some honey for the perfect side to your main dish. Soft, savory, and somewhat sweet is what you get with each slice. Cornbread is a staple in the South, and now you can make it in the instant pot to go alongside any hot bowl of soup. Did you know you can make cornbread in the instant pot?