How to Prepare Tasty Double Drunk Borracho Beans (Instant Pot)

Double Drunk Borracho Beans (Instant Pot). Double Drunk Borracho Beans (Instant Pot) Chef Weird Beard San Antonio, Texas Traditional Borracho beans simply add beer to the broth, in my rendition I soaked the beans in beer before cooking as well, giving them an extra oomph of flavor and making them "doubly" drunk. Stir in the onion, chiles, and garlic. Add the beans, cilantro, beer, and enough water to reach the two-thirds-full mark inside the Instant Pot Instructions Drain and rinse beans.

They are made with pinto beans that are cooked in Mexican beer. This bean recipe is meant to be a little soupy. That's why they make a great side dish to any Mexican dishes. You can have Double Drunk Borracho Beans (Instant Pot) using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Double Drunk Borracho Beans (Instant Pot)

1. It's 1 of light cerveza (like modelo especial).
2. It's 1 of dark cerveza (like modelo negro).
3. It's 1 pound of pinto beans.
4. You need 1 bunch of cilantro.
5. It's 1/2 of onion.
6. You need 2 of tomatoes.
7. Prepare 1 of poblano.
8. Prepare 1 of jalepenos.
9. It's 6 cloves of minced garlic.
10. You need 1/2 tbspn of black pepper.
11. You need 1 tbspn of salt.
12. It's 1 tbspn of oregano.
13. It's 1/2 tbspn of cumino.
14. Prepare 1/2 of tspn cayenne.
15. It's 5 cups of chicken broth (we like Knor).
16. It's To taste of chives.

Instant Pot Drunken Beans (Frijoles Borrachos) have beer as part of the liquid, but they don't taste like alcohol. A savory blend of beans, bacon, spices, cilantro, and yes, a little beer! Make these pressure cooker Drunken Beans (Frijoles Borrachos) from dry pinto beans in about an hour and a half. Instant Pot Borracho Beans, aka Frijoles Borrachos are the perfect Mexican style beans infused with flavor from the pressure cooker.

Double Drunk Borracho Beans (Instant Pot) instructions

1. Soak beans in light beer 🍺 preferably overnight but at least 3 hours.
2. Chop veggies 🌶.
3. Add beans to instant pot with broth, chopped veggies (besides chives), spices, and dark beer.
4. Stir, and cook for 1 hour, it took about 30 minutes for ours to pressurize..
5. Stir, add to bowl, top with chives, and enjoy with a cold beer 🍻.
6. FINITO! Take a cooksnap & tell us how it came out!.

Instant Pot Borracho Beans, aka Frijoles Borrachos or drunken beans (there is beer in the recipe, you know?) are the perfect beans to go along with your Mexican cuisine. Add the bay leaves, cumin, paprika, onion powder, Peruano/pinto beans, water, beer, vodka, and tomatoes - I like to squeeze the stewed tomatoes with my hands to break them into smaller uneven pieces. How to make Drunken Beans in the Instant Pot Turn on the Instant Pot on the "Sauté" mode. These Borracho beans ("Drunken" beans) are simmered in dark bear to create a bold and flavorful broth with pinto beans, bacon, chilis and spices. They can be made with dried or canned pinto beans and cooked on the stove-top, slow cooker or in the instant pot.