Instant Pot Chicken White Chili. Add chicken, chicken broth, beans, green chiles, cumin, chili powder, salt, and cayenne pepper to cooker. Cover cooker with lid, and lock in place. Turn steam release handle to SEALING position.
Stir in your lime juice and voila! Use your pressure cooker's Sauté setting to simmer the chili for a minute or two until it thickens. For a dairy-free chili, leave out the sour cream. You can have Instant Pot Chicken White Chili using 12 ingredients and 9 steps. Here is how you cook that.
Ingredients of Instant Pot Chicken White Chili
- You need 2 of boneless, skinless chicken breast, cubed.
- It's 1 pound of dry pinto beans.
- You need 6 cups of sodium free chicken stock.
- You need of Medium onion, chopped.
- You need of Bell pepper, chopped.
- You need 2 cloves of garlic, minced.
- Prepare 1 tsp of salt.
- Prepare 1 tsp of red pepper flakes.
- Prepare 1 tsp of cumin seeds.
- It's 1 Tbs of dark chili power.
- Prepare 2 tsp of pepper.
- Prepare 4 of bay leaves.
HOW TO MAKE WHITE CHICKEN CHILI IN INSTANT POT? Place your chicken breasts, black beans, and white beans in your instant pot Add the chopped onion, corn (with juice), tomatoes (with juice), and chicken broth Mix in the chili seasoning, cumin, and ranch dressing How to make this Instant Pot White Chicken Chili Add ingredients to the Instant Pot. Turn off saute then add the other ingredients, except the cream cheese. Instant Pot White Chicken Chili This Instant Pot White Chicken Chili is a hearty, one pot meal that pleases everyone.
Instant Pot Chicken White Chili instructions
- Place all ingredients in Instant Pot.
- Select Bean/chili setting. Should be high pressure.
- Set timer for 75 minutes.
- Make sure steam valve is closed.
- Start.
- After cooking, release steam.
- Remove bay leaves, test seasoning.
- With potato masher, mash about 1/2 the beans (this will also shred the chicken).
- Serve with corn bread or tortilla chips, salsa, queso fresco, avacado and lime wedges.
Full of healthy beans, tomatoes and tender chicken, this chili can hold its own against any blue ribbon chili cookoff! Our instant pot recipe takes less than an hour… but no one would ever guess that. Heat oil in the Instant Pot using the Saute setting. Add onions and cook for a couple of minutes until translucent. Add to the pot chicken breasts, white beans, diced green chilis, and spices.