How to Make Yummy Basil Tomato Soup (Instant Pot)

Basil Tomato Soup (Instant Pot). Instant Pot Fresh Tomato Basil Soup is the most delicious way to use up your summer bounty of garden fresh tomatoes and basil! We love the fresh, rich flavor of this pressure cooker tomato basil soup. Add some crispy croutons and you will have a healthy, tasty meal!

Instant Pot Tomato Basil Soup is a fast and easy pressure cooker dinner recipe featuring umami-rich tomatoes made into a creamy soup. If you read this blog regularly, you probably know that we make a lot of soup, especially tomato soup! Is there anything better than a hot mug of tomato soup with a grilled cheese sandwich on a cold winter day? You can cook Basil Tomato Soup (Instant Pot) using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Basil Tomato Soup (Instant Pot)

1. It's 1 tbspn of butter.
2. You need 1 of small onion.
3. It's 2 cloves of minced garlic.
4. Prepare 1 (28 oz) of can basil, garlic, & oregano diced tomatoes.
5. Prepare 2 cups of chicken broth.
6. Prepare 1 cup of water.
7. It's 3/4 cup of basil sliced.
8. It's 1 of tspn salt.
9. You need 1 of tspn pepper.
10. It's 1/2 of tspn oregano.
11. You need 2-4 dash of Parmesan cheese grated.
12. Prepare 2 pinch of red pepper flakes.
13. It's 1/2 cup of heavy cream.

Get your Instant Pot out and pour in the gluten free chicken broth or vegetable broth, all the fresh basil leaves, thyme leaves, oven-roasted tomatoes, onions, garlic plus all the liquid from the sheet pan, and then add the crushed tomatoes on the top (see photo below) Add the lid to your pressure cooker and turn it to lock. How to Make Tomato Basil Soup in an Instant Pot Turn your Instant Pot to Saute. If your tomatoes are large, halve or quarter them, place them in the Instant Pot. Add the garlic, onions, olive oil, and salt and pepper, to the tomatoes and toss together until coated.

Basil Tomato Soup (Instant Pot) step by step

1. Chop onion and sauté with garlic in butter until translucent using instant pot..
2. Added tomatoes 🍅, chicken broth, water, basil (saving a bit for garnish), salt, pepper, oregano, and cook for 6 minutes..
3. Using a blender, blend until smooth in 2 batches, move to a stovetop pot on “Lo” or “Keep warm” and mix in heavy cream (you can take this time to make a grilled cheese or toast some bread if desired).
4. Move to serving bowls, evenly sprinkle Parmesan cheese, add a pinch or two of red pepper flakes for taste and color, and place remaining basil 🌿 in center of bowl..
5. VOILA! Take a cooksnap & let us know what you thought!.

Add diced tomatoes, carrots, onions, celery, tomato paste, chicken broth, oregano, and basil to a large soup pot. Bring to a gently boil and cook for several minutes, until the vegetables are tender. In a separate pot, prepare the roux. Add butter to the pot over medium low heat and allow to melt. Instant Pot Tomato Basil Soup (if roasted as above) Turn on the Saute mode, heat some oil, throw in the Italian herbs, fresh or dried whatever is handy.