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Beat in the egg, vanilla, and almond extract. Sift the flour over the top, add the salt and the chopped. In large bowl, cream together the butter and sugar. You can cook Almond Cookies using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Almond Cookies

You need 1 cup of almond flour (120 g).
Prepare 1.5 of all purpose flour (180g).
You need 95 g of sugar.
You need 1/4 tsp of salt.
You need 1 tsp of baking powder.
Prepare 1 tsp of baking soda.
Prepare 125 ml of neutral oil (vegetable oil).
It's 1 of large egg yolk.
It's of roasted unsalted almonds (optional, decoration).

Beat in the egg, amaretto, and almonds. Gradually mix in the flour until well blended. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Add whole egg, orange zest, and almond extract (if using), scraping down sides of bowl as necessary; beat until smooth.

Almond Cookies instructions

Preheat oven to 350F..
Mix dry ingredients using low speed..
Slowly pour in the oil as it mixes. You may need to increase the amount of oil if your dough is really crumbly. The dough is oily but should be solid enough to roll into a ball..
Line a pan with parchment paper..
Take about 1.5 teaspoon of dough and roll into a ball..
Place an almond in the center of the dough, pressing down a bit..
Beat the egg yolk and brush it on top of each cookie..
Bake for about 13-15 mins or until golden brown on top..

In another bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to the butter mixture,beating just until incorporated. Almond Cookies are a melt in your mouth almond cookie with an almond glaze. My mother-in-law makes this dessert every year and we always look forward to eating them right out of the oven. Gently press an almond onto each and brush with the egg wash.