Recipe: Tasty Instant pot Goulash

Delicious, fresh and tasty.

Instant pot Goulash. Zet lekkere en verrassende gerechten op tafel met de Allerhande recepten van Albert Heijn. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add beef, mushrooms, onion, garlic, salt, and pepper.

Instant pot Goulash Old-fashioned Instant Pot goulash is a delicious family meal that your whole family will love! This reminds me of the Johnny Marzetti that my grandma used to make when I was a kid! Stir into the pot until thickened, returning to SAUTE mode as needed. You can have Instant pot Goulash using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Instant pot Goulash

  1. It's 1 box of elbow noodles.
  2. It's 1 can of tomato juice.
  3. It's of Onion (optional).
  4. Prepare 1 lbs of hamburger meat or turkey.
  5. You need of Hot sauce optional.
  6. It's of Any spices you have on hand.
  7. You need of Spices.
  8. It's of If I don’t have onions I use onion powder.
  9. It's of Garlic.
  10. You need of Italian seasoning.
  11. Prepare of Basil.
  12. Prepare of Salt pepper.
  13. It's of For more heat add a can of diced tomatoes and green chilies.

Brown and crumble the ground beef along with the diced onion and green pepper. If the beef produces a lot of grease, then drain. Add carrots, onion, bell pepper, Italian seasoning, garlic powder, seasoned salt, and black pepper. Press the "Sauté" function to heat up the Instant Pot.

Instant pot Goulash step by step

  1. Brown hamburger in instant pot, then drain grease, and Sauté onions with hamburger And seasoning..
  2. Then when you have the onions how you like them add the tomato juice and noodles mix up some. Make sure all noodles are covered in the liquid..
  3. Cook on low pressure time for cooking 0. Quick release. Hopefully the noodles won’t burn on the bottom..
  4. Top with cheese (I like to leave it set to soak up the juice more 10-15 mins on keep warm, till the noodles are bigger and there’s no liquid, this one turns out perfect).
  5. I added some sweet peppers because I needed to use them up before they went bad, I normally wouldn’t have peppers in this..

Once the machine reads "Hot" add the ground beef. Remove the beef from the pot, leaving behind some of the fat. Add the olive oil, onions, bell peppers, salt, and pepper. Instant Pot Goulash is your answer! Simply put, it's American Goulash made in your pressure cooker.