Steak pinwheels. Spread the garlic paste over the top side of the steak. Place layers of chopped onion, bread crumbs, spinach, and cheese over the garlic. Roll the steak up lengthwise, and secure with kitchen twine or toothpicks.

Begin layering the flank steak with salt and pepper, the Asiago, then the spinach, the Gorgonzola and scallions. Flank Steak Pinwheels The secret to these pretty flank steak pinwheels lies in their butterfly treatment. Because the steaks are flattened, marinade isn't need. You can have Steak pinwheels using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Steak pinwheels

You need 1 lb of sirloin tip steak.
You need 2 cups of freshly shredded Parmesan cheese.
It's 1/4 cup of diced fresh cilantro.
It's 1 tsp of onion powder.
You need 2 tbs of Worcester sauce.
You need 1 tsp of Italian seasoning.
It's 1 tsp of meat tenderizer.
You need 3 tbs of olive oil.
It's 1 box of beef broth.

Instead, they're filled with a colorful stuffing of red pepper and spinach and draped with a flavorful, homemade blue cheese sauce. Trim any excess fat or uneven edges. Sprinkle steaks on both sides with salt, pepper and garlic powder. Take one steak and lay it out on a cutting board.

Steak pinwheels instructions

Sprinkle meat tenderizer on one side of the steak and pound it out with a tenderizer hammer. Flip and repeat on the other side..
Grate cheese. Chop cilantro. Mix together in a bowl add onion powder, Worcester sauce, seasoning and 2 tbs of olive oil..
Spread the mixture overtop the steak. Roll the steak like a pinwheel and secure edges with toothpicks..
Brown outside of steak in the remaining olive oil for coloring. 4 min on each side..
Pour beef broth into the instant pot and use a stand to keep meat out of the broth put the steak on the stand and set the instant pot to meat/stew for 35 min. (if you want to add vegetables such as green beans and potatoes they can cook in the broth while the instant pot is cooking just throw them in.).

Sprinkle with an even layer of Parmesan cheese. The pinwheels cook easily on the grill. On a gas grill heat one burner to medium high heat and sear the pinwheels for two minutes per side. In a large bowl, combine the bacon, mushrooms, onions, basil and chives; spread evenly over steaks. Roll the meat up and secure with skewers or toothpicks.