Crock pot Swedish Meatballs Recipe. Add steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Mix the meat with your hands until the mixture is uniform in color and. Instructions In the crock pot or a large bowl, mix the cream of mushroom soup and beef broth with a whisk.
Add meatballs and stir in until meatballs are coated in sauce.
Pour the beef broth over the top.
When getting ready to serve, sprinkle on fresh chopped parsley, if you like.
You can cook Crock pot Swedish Meatballs Recipe using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Crock pot Swedish Meatballs Recipe
- It's 1 bag of frozen meatballs 1.5 lbs.
- Prepare 1 can of cream of mushroom soup 10.75 oz.
- It's 1 packet of dry onion soup mix.
- It's 1/4 cup of a1 steak sauce.
- It's 1/2 cup of sour cream.
- It's 2 cups of beef broth.
- It's 16 oz of package of egg noodles.
Gradually whisk in the beef broth, scraping and breaking up any browned bits on the bottom of the pan. Put meatballs and onion strips in crock pot and warm until meatballs are beginning to thaw. Put over cooked egg noddles for an easy and great meal. Stir together broth, half and half, corn starch, Worcestershire sauce, garlic, parsley, salt, thyme, pepper and nutmeg.
Crock pot Swedish Meatballs Recipe step by step
- Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. Pour the beef broth over the top. Cook on low for 6 to 8 hours or high for 3-5 hours. 30 minutes before ready to eat, mix in the sour cream. In another pot boil your egg noodles according to the directions. Serve the meatballs over the egg noodles..
- Freezer meal- add all ingredients but the last two.... on cook day add to crockpot with broth following cooking instructions..
- For Instant pot or ninja foodie cook on high for 10-15mins Quick release.
- How to make this a freezer meal. youtu.be/DLQHvKtmZK4.
Pour over meatballs in slow cooker. How to make slow cooker Swedish meatballs: In a large mixing bowl, combine the ground beef, Worcestershire sauce, breadcrumbs, eggs, allspice (if using,) onion powder, salt, and pepper. Heat a skillet over medium-high heat until hot. Put browned meatballs in crock pot. One hour before the cooking time is over, combine the sour cream, flour, and pepper and mix well using a wire whisk.