Slow cooker queso chicken tacos. Lightly spray slow-cooker with non-stick cooking spray. Place chicken in single layer and sprinkle chicken evenly with taco seasoning. In a medium size bowl add Rotel, green chiles and chicken broth and mix well.
Serve inside flour tortillas or crunchy tacos with all your favorite toppings.
Place the chicken breasts in the bowl of the slow cooker.
Combine the chicken broth and taco seasoning in a small bowl.
You can cook Slow cooker queso chicken tacos using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Slow cooker queso chicken tacos
- Prepare 2 pounds of boneless skinless chicken breasts.
- You need 1 (1 oz) of package taco seasoning.
- It's 1 (10 oz) of can Rotel diced tomatoes and green chiles.
- It's 1-1/2 cups of Mexican cheese dip (refrigerated or jarred).
Pour the mixture over the top of the chicken. Pour the diced tomatoes with chilies over the top of the chicken Start by shredding your cooked chicken and place it in the slow cooker. Add in your taco seasoning, queso, and Rotel, and give it all a good mix. You want all the chicken to be coated evenly for optimum flavor!
Slow cooker queso chicken tacos instructions
- Place chicken in a 6-qt slow cooker. Sprinkle with taco seasoning and top with tomatoes. Cover and cook on LOW for 4 to 6 hours. Remove chicken from slow cooker and shred with two forks. Return chicken to slow cooker and stir in cheese dip. Serve with tortillas or hard taco shells and favorite taco toppings..
- Ninja foodie/ instant pot - add all ingredients and 1 cup water cook on hi for 15-20 if using frozen chicken, if its a freezer meal cook for 30 mins. Quick release shred up the chicken add back to pot drain some of the water add in your cheese and mix,done.(pics are a freezer meal).
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- This is the cheese I used, get a good quality its where the flavor is going to come from. I used half the jar gave it a nice kick of heat..
- How to make in a freezer meal, follow me on Instagram. youtu.be/DLQHvKtmZK4.
Sprinkle with taco seasoning and top with tomatoes. Remove chicken from slow cooker and shred with two forks. Add chicken in single layer to the slow cooker. Sprinkle chicken evenly with taco seasoning. Add in the Rotel, green chiles and chicken broth.