Recipe: Delicious Instant Pot "New World" Chicken Paprikash

Delicious, fresh and tasty.

Instant Pot "New World" Chicken Paprikash. Great recipe for Instant Pot "New World" Chicken Paprikash. A little personal rendition of my own to one of my all time favourite dishes, Hungary's CHICKEN PAPRIKASH. This recipe is done in an INSTANT POT pressure cooker.

Instant Pot "New World" Chicken Paprikash Fill a large pot with lightly salted water and bring to a rapid boil. Keep noodles warm while preparing the chicken. Step-by-step how to make Instant Pot Chicken Paprikash Turn on instant pot and press the SAUTE function. You can cook Instant Pot "New World" Chicken Paprikash using 18 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Instant Pot "New World" Chicken Paprikash

  1. Prepare 1 (250 ml) of container of full fat sour creme.
  2. You need 5 of boneless skinless chicken breasts, cubed.
  3. It's 2 strips of bacon.
  4. You need 1 of rib celery, minced.
  5. You need 3 of roma tomatoes, minced.
  6. Prepare 1 of large vidalia onion, minced.
  7. Prepare 2 of garlic cloves, minced.
  8. You need 1 1/2 cups of chicken stock.
  9. Prepare 3 tbsp of white flour.
  10. You need 1/4 cup of heavy cream (or table cream).
  11. It's 1 of red pepper minced.
  12. You need 15 of white mushrooms, thinly sliced.
  13. You need 1 tbsp of vegetable oil.
  14. You need 4 tbsp of sweet paprika.
  15. It's 2 tbsp of dried dill.
  16. Prepare 1 1/2 teaspoons of kosher salt.
  17. It's 1 tsp of black pepper.
  18. It's 1 tsp of white pepper.

Pour in olive oil and add diced onion. Sauté for about a minute before adding minced garlic. In the bottom of the pressure cooker, add olive oil and butter. Turn instant pot on "SAUTE" and add chicken thighs.

Instant Pot "New World" Chicken Paprikash step by step

  1. Set instant pot to SAUTE function. Add bacon. Remove bacon when nearly cooked/crispy. Add salt, and white and black pepper..
  2. Remove bacon. Keep bacon grease in pot. Add cubed chicken. Cook until golden brown. Remove from pot, remove liquid and save for further step.
  3. Keep instant pot on SAUTE. Add oil. Add mushrooms, celery, pepper, onion. Saute 10 minutes. Stir frequently to avoid burning..
  4. Add parika and garlic. Cook 4 minutes. Stir constantly! Make sure garlic does not burn..
  5. Mince reserved bacon. Add to pot with cooked chicken, reserved chicken liquid, and chicken stock. Add to pressure cooker..
  6. Add diced tomatoes. Saute another 3 minutes. Keep stirring..
  7. Cover instant pot, set to pressure cook for 25 minutes. Slowly release pressure. Then cover..
  8. Mix cream, sour cream, and flour in a mixing bowl. Wisk it in a seperate bowl with some liquid from instant pot thoroughly so no clumps are seen..
  9. Slowly stir in flour/cream/liquid mixture. Stir well..
  10. Let sit and thicken for about 20 minutes, covered..
  11. Add dried dill. Mix well..
  12. Serve over pasta of your choice: i prefer Spaetzle or mini shells. Anything works at this point..

This Instant Pot chicken paprikash comes from a delicious Hungarian stew recipe that is perfect for making in the pressure cooker. Serve with pasta, rice or potatoes for a delicious family dinner. This stew recipe is gluten-free and low-carb. How to Make Instant Pot Chicken Paprikash Turn your Instant Pot to saute. While the Instant Pot heats, dice your onion and mince the garlic.