Chicken Cordon Bleu / instant pot. Place each chicken bundle seam side down in the Instant Pot, then secure the lid, making sure the vent is closed. Using the display panel select the MANUAL or PRESSURE COOK function*. Chicken Cordon Bleu: Mix together the cream of chicken soup, seasonings and milk in small bowl.
Place slice of Swiss cheese over the ham and roll chicken up tightly.
Dip each chicken roll in butter, then roll in breadcrumbs.
Place in Instant Pot, seam side down (the more snug the better).
You can cook Chicken Cordon Bleu / instant pot using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken Cordon Bleu / instant pot
- Prepare 3 of boneless skinless chicken breasts fillet.
- You need 1 (10.5 oz.) of can cream of chicken soup.
- You need 1/4 cup of milk.
- You need 1 cup of water.
- It's 1 teaspoon of pepper.
- You need 1 teaspoon of minced garlic.
- Prepare 1/2 pound of ham slices.
- It's 1 (6 oz.) of pkg. sliced Swiss cheese.
- Prepare 1 (6 oz.) of pkg. cornbread Stove-Top®? stuffing.
- It's 1 cup of butter melted.
Thaw, add chicken stock and steamer rack to Instant Pot and then add contents of baggie. Become a MyFreezEasy Member Chicken Cordon Bleu / instant pot is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy.
Chicken Cordon Bleu / instant pot step by step
- In a small bowl, whisk together the cream of chicken soup, water, milk, salt, pepper and garlic until smooth. Set aside. Place the chicken breasts at the bottom of the instant pot..
- Add the ham over the chicken in an even layer. Top with the cheese. Pour over the soup mixture and use a spatula to spread it out evenly. Sprinkle over the cornbread stuffing mix. Pour over the butter evenly over the stuffing..
- Add the lid and set the valve to sealing. Set the pressure for 25 minutes. Do a quick release to release the pressure..
- Browned up.
- This is what it looked like when done. I did 15 mins because i had thin chicken tenders and not chicken breast......
They're nice and they look fantastic. Set out a shallow dish with the melted butter and another shallow dish with the breadcrumbs. Dip the tops into the butter and then roll in the breadcrumbs and nestle onto the steamer rack. Sometimes when I would make chicken cordon bleu in the oven it would come out a bit dry, more often than not. CHICKEN CORDON BLEU CASSEROLE Instant Pot Chicken Cordon Bleu Pasta is easy enough for every day and fancy enough for entertaining.