Recipe: Appetizing Instant Pot Rotisserie Chicken

Delicious, fresh and tasty.

Instant Pot Rotisserie Chicken. Season chicken and chicken cavity with salt mixture. Carefully lower the chicken onto the steam rack., then secure the lid, making sure the vent is closed. Using the display panel select the MANUAL or PRESSURE COOK function*.

Instant Pot Rotisserie Chicken Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Mix olive oil, salt, garlic powder, paprika, and pepper in a bowl. Press the Saute function (Normal setting) on the Instant Pot and add the remaining olive oil to the pot. You can cook Instant Pot Rotisserie Chicken using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Instant Pot Rotisserie Chicken

  1. You need 2 teaspoons of kosher salt.
  2. Prepare 1 teaspoon of freshly ground black pepper.
  3. You need 2 teaspoons of dried thyme.
  4. Prepare 1 teaspoon of paprika.
  5. You need 1 teaspoon of dried oregano.
  6. Prepare 1 teaspoon of onion powder.
  7. You need 1 teaspoon of dried rosemary.
  8. Prepare 1 teaspoon of garlic powder (add more if you love garlic).
  9. Prepare 1 (4 pound) of whole roasting chicken.
  10. You need 1 of lemon, halved (if no lemon available use 1 onion and 2 teaspoons of lemon juice).
  11. It's 2 tablespoons of canola oil.
  12. You need 1 cup of chicken stock.

When you cook a rotisserie chicken in the Instant Pot you want one that is tender and moist and to get it like this the best thing to do is marinade it overnight (brine it). Plus, I find that if you brine your Instant Pot Rotisserie Chicken the night before, that is as authentic to a Costco rotisserie chicken that you can get. Instant Pot Rotisserie Chicken is one of the easiest ways to cook a whole chicken. The chicken will be done in under an hour and is tender, moist, and flavorful.

Instant Pot Rotisserie Chicken instructions

  1. In a small bowl, combine salt, pepper, thyme, paprika, oregano, onion powder and garlic powder and rosemary..
  2. 2. Remove giblets and excess fat from the chicken cavity. Dry chicken thoroughly with paper towels. Season chicken and chicken cavity with salt mixture. Stuff cavity with lemon..
  3. Set 6-qt Instant Pot® to the high saute setting. Add canola oil and chicken, breast side down, and cook until evenly golden brown, about 4-5 minutes. Using tongs, flip, and cook for an additional 4 minutes; set aside.
  4. 4. Place metal trivet into the pot and add chicken stock. Gently place chicken on top of the trivet. Select manual setting; adjust pressure to high, and set time for 28 minutes. When finished cooking, naturally release pressure according to manufacturer’s directions, about 20-30 minutes. Let rest 10-15 minutes..

There is no easier way to get dinner on the table then having tender cooked chicken in the fridge, ready to go. You can make everything from chicken enchiladas to chicken noodle soup. Place cut lemon and onion inside cavity of chicken and place chicken on trivet in instant pot. Best of all, includes instructions for using fresh,, thawed or frozen chicken, and an oven. Instant Pot Rotisserie Chicken is an easy way to make a whole chicken with little clean-up.