Easiest Way to Cook Appetizing Instant Pot Rice Pudding

Delicious, fresh and tasty.

Instant Pot Rice Pudding. In the Instant Pot, combine rice, sugar, salt, and milk. Select Sauté function and bring contents to a boil, stirring constantly to dissolve sugar. As soon as the mixture comes to a boil, cover and lock lid in place.

Instant Pot Rice Pudding Strain out most of the water and add rice to a multi-functional pressure cooker (such as Instant Pot®). Add milk, water, vanilla extract, cinnamon, and salt and stir well. How to Make Instant Pot Rice Pudding - Step by Step: In pressure cooking pot, combine rice, water, and salt. You can have Instant Pot Rice Pudding using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Instant Pot Rice Pudding

  1. Prepare 1 Cup of Short Grain Rice.
  2. Prepare 2 1/2 Cups of 2% Milk.
  3. It's 3/4 Cup of Sugar or Splenda.
  4. Prepare 1 Cup of 2% Milk.
  5. Prepare 1/2-3/4 Cup of 2% Milk.
  6. It's 1 Cup of Raisins (possibly).
  7. Prepare 1 Tbs of Cinnamon (possibly).

Instant Pot rice pudding is a fuss-free dessert made with ingredients found in most pantries. Rice pudding is a comforting dessert that is enjoyed all over the world. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Make Instant Pot Rice Pudding Pour all the milk mixture into the cooked rice.

Instant Pot Rice Pudding step by step

  1. Add 1 1/2 cup water to the bottom on the Instant Pot..
  2. In a 7 Cup Pyrex Bowl Add Rice and 2 1/2 Cup 2% milk..
  3. Add 3/4 Cup sugar or Splenda and mix..
  4. Some add Cinnamon. I did not. Also you can add Raisins. Place milk mixture on a high rise Trivet and gently drop in Instant Pot..
  5. Set on High for 20 minute. After let pressure come down naturally. Bout 15 minutes..
  6. Stir. Add 1 Cup 2% Milk. Allow to cool or eat warm. I normally go to the next step..
  7. After some time the rice will absorb the milk and your Pudding will thicken up a bit. Stir it. Add 1/2 - 3/4 Cup Milk. Stir..
  8. Very creamy. If you like it warm eat it now. If not, put a lid on it and stick it in the refrigerator to cool!!!.

Bring the rice pudding mixture to a simmer (Instant Pot: press "Cancel", then "Saute" button). Pour all the ingredients into your instant pot. Mix well to make sure that all of the ingredients, as well as the rice, are well incorporated and mixed together. Place your instant pot lid on and screw to close. Close the valve on your pressure cooker.