Instant pot street tacos. How to make Street Tacos In the Instant pot: Thinly slice the steak. Then chop into bite site pieces. Place the steak in the Instant pot.
Pour over your meat and with thongs coat all sides of steak.
Instant Pot Street Tacos Directions Start by setting Instant Pot to the sauté function.
Add oil and butter and allow to melt.
You can cook Instant pot street tacos using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Instant pot street tacos
- Prepare 3 lbs of flank steak or you can use skirt steak.
- It's 1 of white onion chopped.
- You need 2 of fresh limes plus extra for toppings.
- You need 1 1/2 cups of beef stock.
- Prepare 1 bundle of cilantro.
- You need 1 teaspoon of salt.
- You need 1 Teaspoon of pepper.
- You need 1/2 stick of butter.
- It's of mini corn tortillas.
Then add in the garlic and onion. Instant Pot street-style beef tacos with tender pieces of chopped seasoned steak served on a mini tortilla shell topped with pico de gallo and queso fresco. It can be served as a meal or an appetizer for guests. Instant Pot Shredded Beef Street Tacos-small tortillas are piled with tender shredded seasoned beef, sour cream, tomatoes, cotija cheese and a squeeze of lime.
Instant pot street tacos step by step
- Thinly slice the steak. Then chop into bite site pieces. Place the steak in the Instant pot. Add half the onions to the pot. Save the rest of the onions in a small bowl..
- Meanwhile season with salt and pepper. Pour the beef stock over the beef. Squeeze the juice of two fresh limes over the meat and onion mixture. Lock the lead on and make sure the valve is set to sealing. Set the pressure to high pressure for 15 minutes..
- While the steak is cooking, melt the butter in another skillet Fry the mini corn tortillas in the melted butter for 1 minute until they are soft. Allow them to cool slightly. You will need 2 mini corn tortillas per taco. Once the pressure is up do a quick release, and stir. Spoon the meat mixture on the tortillas. Top with cilantro, fresh onions and serve with limes..
- Notes- this is the steak i used i couldn't find the other steaks, so i got the cheapest steaks... and i seasoned them before i put them in the instant pot. i did lay the meat on top of each other as you can see in the pictures. I didn't cut mine i will be shredding it after it has cooked, in a food processor..
The beef is made in an electric pressure cooker and becomes super tender in a matter of minutes. Get the SLOW COOKER version of the recipe here Turn your Instant Pot to the saute setting. Cover your Instant Pot and secure the lid. In a nonreactive bowl or the Instant Pot inner pot, combine the steak strips, sliced onion, and the lime and lemon juice. Add the chili powder, honey, garlic powder, oregano, cumin, salt, black pepper, and beef stock.