How to Prepare Tasty Buffalo Ranch Meatballs and blue cheese mashed potatoes

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Buffalo Ranch Meatballs and blue cheese mashed potatoes. Cook mashed potatoes and peas according to package directions. Add blue cheese crumbles Sprinkle meatballs with extra blue cheese crumbles, if desired. Great recipe for Buffalo Ranch Meatballs and blue cheese mashed potatoes.

Buffalo Ranch Meatballs and blue cheese mashed potatoes Add frozen meatballs to Crockpot, cover with sauce mixture, then place lid on crockpot. Let simmer on 'LOW' or 'WARM' setting once done. Stir to combine; season with salt and pepper to taste. You can cook Buffalo Ranch Meatballs and blue cheese mashed potatoes using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Buffalo Ranch Meatballs and blue cheese mashed potatoes

  1. You need 2 pounds of frozen meatballs.
  2. Prepare 1/2 C of broth any kind.
  3. Prepare 1/2 stick of butter.
  4. You need 1 Tablespoon of ranch seasoning.
  5. Prepare 1/4 C of Frank's red hot sauce.
  6. It's of ingredients needed on cooking day.
  7. It's 1/4 C of blue cheese crumbles 1 bag frozen mashed potato steamers.
  8. It's of Can of peas for a side.

Serve the finished meatballs (including any sauce in the pan) with the mashed potatoes and dressed vegetables. Heat hot sauce in a large saucepan. When meatballs come out of the oven toss them in the sauce until fully coated. Serve meatballs with blue cheese crumbled over the top.

Buffalo Ranch Meatballs and blue cheese mashed potatoes step by step

  1. Assembly directions Add all ingredients to a large zipper bag. Zip to seal. 2 pounds frozen meatballs 1/2 C broth any kind 1/2 stick of butter 1 T ranch seasoning 1/4 C Frank's red hot sauce.
  2. Cooking directions Add meatballs and sauce to crock and cook on low for 3-4 hours..
  3. Cook mashed potatoes and peas according to package directions. Add blue cheese crumbles.
  4. Sprinkle meatballs with extra blue cheese crumbles, if desired..
  5. Notes- I did homemade meatballs and used the instant not a crockpot. And used the instant pot to make my meatballs..
  6. .
  7. I used pepper jack cheese, to make it hotter..
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Add buffalo sauce and gently toss to combine. Add chicken; mix lightly but thoroughly. Place potatoes and parsnips in a pot, cover with water and bring to boil. Salt water and cook to tender. Drain and mash potatoes and parsnips with onion powder, garlic powder, buttermilk, sour cream, blue cheese and butter.