Recipe: Delicious Instant Pot Drunken Chicken/hamburger Chili

Instant Pot Drunken Chicken/hamburger Chili. This Instant Pot Chicken Chili hits you full on with rich, deep flavors. Succulent shredded chicken, swimming in a hearty broth with beans, chilies, corn and a host of mouthwatering seasonings. Instant Pot Chicken Chili was made for the pressure cooker.

Put all ingredients except water in the Instant Pot. Mix with a spoon until the meat is broken up and all ingredients are combined. With a spoon, make a well in the middle of the meat mixture so the bottom of the pot is exposed, and pour ½ cup of water there. You can cook Instant Pot Drunken Chicken/hamburger Chili using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Instant Pot Drunken Chicken/hamburger Chili

1. You need 4 of chicken breasts/1 lb hamburger.
2. It's 8 oz of cream cheese.
3. You need 15 oz of can of corn.
4. It's 15 oz of black beans.
5. Prepare 10 oz of tomatoes and green chilies.
6. It's 2 cups of chicken broth.
7. It's 1 lb of cooked and chopped bacon.
8. Prepare 1 oz of Hidden Valley Ranch Seasoning and Salad Dressing.
9. Prepare 1 tsp of cumin.
10. Prepare 1 tbsp of chili powder.
11. Prepare 1 tsp of onion powder.
12. You need 1 cup of shredded cheddar cheese.

Close the Instant Pot and turn the valve to a Sealing position. Add the chopped onion and oil to your Instant Pot and press the sauté button. Stir in the ground beef and cook, stirring often (break it up with your spoon), until browned. Stir in the garlic, and then add the diced tomatoes, tomato sauce, beef broth, beans, chili powder, smoked paprika, cumin, cayenne pepper.

Instant Pot Drunken Chicken/hamburger Chili step by step

1. Fry bacon then chop.
2. Combine all ingredients but cheddar cheese in Instant Pot and set it on high for 15 minutes.
3. Remove chicken and shred as long as chicken is cooked through (if not cook until chicken is cooked).
4. Mix all together including cheddar cheese and serve.

When done let the pressure release naturally. When the chili is ready, stir it thoroughly before serving. Master the tricks to saucy, glossy rice noodles in the Instant Pot that's no less than wok made ones & gazillion times better than Asian take-out. Heat oil in Instant Pot on SAUTÉ function. Pour in tomatoes, beans and tomato sauce.