Easiest Way to Make Tasty Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese

Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese. Add the stuffed shells, then top with the remaining tomato sauce. Cover with aluminum foil and bake. Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese instructions.

Pour remaining tomato sauce over shells and top with mozzarella and remaining pecorino. Return to a simmer and stir in the spinach. Spoon the mushroom filling into the shells. You can have Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese

1. You need 16 oz of shells pasta.
2. You need 1 lbs of hamburger meat.
3. Prepare 1/2 bag of Fresh baby spinach.
4. Prepare of Sliced mushrooms or canned sliced mushrooms.
5. Prepare 1-2 of big jar of favorite spaghetti sauce (i used one but i recommend two if you like it saucy).
6. It's 4-6 oz of ricotta cheese (one small container) I used what i had on hand at a guess of 4oz.
7. Prepare of Mozzarella cheese and Parmesan cheese or any cheese that you have on hand.
8. You need of Spices all to taste.
9. You need of Italian seasoning.
10. You need of Garlic powder.
11. Prepare of Salt and pepper.
12. You need Pinch of brown sugar optional.
13. You need of Sides.
14. Prepare of Garlic bread or cheesy bread.
15. Prepare of Side salad.

Arrange the shells in the dish. Ladle the remaining sauce on top. Fold spinach into mixture until just barely wilted. Add spinach and mushroom mixture until everything is combined.

Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese step by step

1. Start my cooking pasta by the box directions, and browning hamburger meat drain any grease enjoying the water from the pasta one done and cook the noodles with cold water set aside both..
2. Meanwhile when pasta and the hamburger or browning, in a medium size frying pan or instant pot/ninja foodie on sauté mode. Add in some olive oil so it doesn’t stick, fresh spinach and mushrooms, sauté until translucent remove from heat set aside..
3. In a big bowl add in sautéed vegetables, jar of spaghetti sauce, ricotta cheese mix well until The ricotta cheese is blended well, Add injuring pasta and hamburger meat mix again then add all spices mix again.
4. Spray 13“ x 9 with cooking spray add in pasta, top with shredded cheese bake on 350° until cheese has melted about 20-30 mins.
5. Sides garlic bread and a side salad..

Top with remaining mozzarella cheese and marinara sauce. In a bowl, combine the ricotta, spinach, basil, mushrooms, Parmesan, ½ teaspoon salt, and ¼ teaspoon pepper. Spoon the mixture into the shells and place them on top of the sauce. Alternatively, transfer mixture into a large ziploc bag, snip one corner, and pipe filling into shells. In a large bowl, mix eggs, ricotta cheese, spinach, basil and pepper.