Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes. Mix well with an electric hand mixer right in the instant pot or (remove if using a ninja foodie) mash with a hand masher. Add in sour cream, ranch mix, and mix well. Fold in Shredded cheese and green onions.
Clean and wash potatoes, let them dry.
Place ceramic bowl into Ninja Foodi and the add air crisp basket as well.
Instructions to make Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes: Cut your potatoes into chunks.
You can cook Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes
- It's 5 pounds of potatoes.
- Prepare 1 1/2 stick of butter.
- Prepare 1/2 tsp of salt.
- You need 1/2 tsp of pepper.
- It's 1 cup of milk (may need more to make it creamer).
- You need 1 cup of sour cream.
- You need 1 of ranch seasoning mix.
- It's 2 cups of shredded cheese (save some for toppings).
- You need 1 bundle of green onions chopped.
- You need 4 slices of bacon cooked and crumbled (or use bacon crumbles).
See recipes for Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes too. Place in the pressure cooker or Instant pot. Place the lid on top and make sure your nob is set to sealing. Walk away and wait until it beeps.
Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes step by step
- Cut your potatoes into chunks. Leave the skin on. Place in the pressure cooker or Instant pot. Add 1 cup of water, Stick butter, and salt and pepper. Place the lid on top and make sure your nob is set to sealing. Then click the manual button and turn it to 6 minutes. ———————————- Do the quick release to relieve the pressure..
- Add the other butter, milk. Mix well with an electric hand mixer right in the instant pot or (remove if using a ninja foodie) mash with a hand masher. Add in sour cream, ranch mix, and mix well. Fold in Shredded cheese and green onions. Place in a baking dish. Top with remaining cheese, chives, bacon. Baked in 350 degree oven for 20 minutes.(you can do this step in the ninja foodie watch for different cook times though).
- Makes a great freezer meal recipe. You can freeze it. Make it up and place it in a foil pan. Allow it to cool completely and cover with foil. You can freeze up to 3 months. To reheat, you simply thaw it out overnight and bake it for 20 minutes at 350 degrees. If it is still frozen, you can bake it at 350 degrees for 1 1/2 hours. This will be great to make in advance for holidays or family gatherings and is such an easy freezer meal recipe..
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- Notes- iam using our favorite cheese. I get this at sams club, it’s really good and melts great... (this will look better if your not using a white cheese obviously lol) I also used real cooked bacon bits..
- More notes- I didn’t follow the recipe on measurements, I used what I had and I didn’t want to use that much butter to being with.... so I just made mashed potatoes like I’d normally would and added in the extra stuff, I did use all of the ranch packet seasoning though... and last I did cook all of this in the ninja foodie, last step I used air crisp mode, but before adding in my mashed potatoes I spayed it with some unstick olive oil..
Scrub potatoes under running water, and poke holes throughout the potatoes with a fork. Pressure Cook Potatoes: Clean and dry Instant Pot's inner pot. Fork the potatoes, season with salt and pepper and load onto the trivet. Release the pressure, drain the water, and slice your potatoes lengthways. Spray your potatoes with extra virgin olive oil.