Recipe: Delicious Bean Sprout Soup (Instant Pot)

Delicious, fresh and tasty.

Bean Sprout Soup (Instant Pot). Add the vegetable oil, onion, and celery to the pressure cooking pot. Sort, rinse, and drain dried beans. Be sure valve is set to SEAL.

Bean Sprout Soup (Instant Pot) Add the butter or olive oil to the Instant Pot. Hit Sauté and adjust so it's in the More or High setting. Instructions Add everything to Instant Pot in order of which it is listed except for green beans and kidney beans. You can cook Bean Sprout Soup (Instant Pot) using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Bean Sprout Soup (Instant Pot)

  1. It's 1 of regular white onion.
  2. It's 4 stalks of celery.
  3. It's 1 package of bean sprouts.
  4. You need 1/2 cup of olive oil.
  5. Prepare 1/2 teaspoon of pepper.
  6. It's 1 teaspoon of salt.
  7. It's 2 tablespoon of celery salt.
  8. Prepare of Won Ton Soup Base.
  9. You need 2 Tablespoons of Dried Parsley Flakes.
  10. You need 2 cloves of garlic, minced.

Add water as needed so that beans stay well covered. Add tomatoes, spice packet, salt and pepper and optional ingredients. Add black beans, broth, water, and bay leaf. Add cumin seed, fenugreek seed to the pot and saute for a minute or two and add chopped onions.

Bean Sprout Soup (Instant Pot) step by step

  1. Chop and mince garlic cloves.
  2. Cut white onion into medium sized pieces.
  3. Set instant pot to saute (medium setting), wait until instant pot display indicates "hot".
  4. Add olive oil, garlic, and onion to pot and cook until tender (6 minutes).
  5. Chop celery and add to pot, add spices. Cook for additional 5 minutes..
  6. Make 6 cups won ton soup base to desired flavour..
  7. Add bean sprouts, soup base and stir..
  8. Set instant pot to "soup" setting for 12 minutes. Vent after completion and serve..

Stir the onion every few minutes and fry until reddish brown. Instant Pot Bean Soup with Spinach and Pesto This Instant Pot Bean Soup with Spinach and Pesto packs a ton of nutrients from beans, spinach, and other veggies and a ton of flavor from Parmesan rind, lemon juice, and basil pesto for a nice European twist. Add salt and pepper to taste. Serve topped with lots of cilantro and scallions. It's the perfect way to use that ham bone leftover from your holiday ham.