Recipe: Yummy Chicken enchilada soup Instant pot IP

Chicken enchilada soup Instant pot IP. Chicken enchilada soup Instant pot IP Aaron Anderson Sioux Falls. Nestle in the chicken breasts to the Instant Pot. Remove chicken breasts from IP and shred with a fork.

The soup is not only quick and easy, it's versatile as well. Add another can of beans—black beans, kidney beans, or pinto beans—to the pot, or increase the amount of chicken. Here is how you achieve that. You can cook Chicken enchilada soup Instant pot IP using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken enchilada soup Instant pot IP

1. It's 2 tablespoons of olive oil.
2. You need 1 pound of chicken breasts cubed.
3. You need 1 of white onion chopped.
4. You need 2 cups of chicken stock/broth.
5. It's 1 (10 oz) of can of red enchilada sauce.
6. You need 1 (14 oz) of can fire roasted tomatoes.
7. Prepare 1 (14 oz) of can whole kernel corn.
8. You need 8 oz of diced green chilies.
9. It's 4 cloves of garlic minced.
10. It's 1 teaspoon of ground cumin.
11. Prepare to taste of Salt.
12. You need of Garnishes.
13. You need of shredded cheese.
14. Prepare of sour cream.
15. It's of diced avocado.
16. You need of hot sauce.
17. You need of Crumbled Tortilla chips.

Here is how you can achieve that. To whip up this easy Instant Pot Chicken Enchilada Soup, build the enchilada soup base by adding chicken broth, enchilada sauce, canned diced tomatoes, and mild green chiles into your pressure cooking pot. Give everything a good stir, then add the chicken! It's a simple dump-and-press-start Instant Pot recipe!

Chicken enchilada soup Instant pot IP instructions

1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute..
2. Add chicken and cook while stirring untill the outside of chicken turns white..
3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits..
4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure..
5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce..
6. Enjoy!!.

Press the "sauté" function on the Instant Pot. Saute until onions become soft and transparent. Add enchilada sauces, chicken broth, diced tomatoes, beans, corn, and chiles to the Instant Pot and stir until well mixed. Add chicken broth, black beans, corn, green chiles, enchilada sauce, diced tomatoes, cumin and chicken into your Instant Pot. Cover your Instant Pot and secure the lid.