Easiest Way to Make Perfect Tomato soup with basil 2.0 instant pot ip

Tomato soup with basil 2.0 instant pot ip. Here is how you cook it. Take of small yellow onion diced. Provide of celery stalks diced with leaves.

Add some crispy croutons and you will have a healthy, tasty meal! You can roast your tomatoes and garlic together first for even more sweet. Instant Pot Tomato Basil Soup (if roasted as above) Turn on the Saute mode, heat some oil, throw in the Italian herbs, fresh or dried whatever is handy. You can cook Tomato soup with basil 2.0 instant pot ip using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tomato soup with basil 2.0 instant pot ip

1. Prepare 2 tablespoons of olive oil.
2. You need 1 of small yellow onion diced.
3. Prepare 3 of celery stalks diced with leaves.
4. Prepare 1 of red pepper diced, seeds and membrane removed.
5. It's 6 of baby carrots diced.
6. It's 4 cloves of garlic minced.
7. It's 2 cups of chicken or vegetable broth.
8. Prepare 1/2 teaspoon of kosher salt.
9. Prepare 1 cup of fresh basil chopped.
10. You need to taste of Fresh ground pepper.
11. You need 1 (28 oz) of can diced tomatoes.
12. It's 1/2 cup of sherry.
13. Prepare 1 cup of water.
14. It's 2 tablespoons of tomato paste.
15. It's 1/2 cup of heavy whipping cream.
16. You need of Garnishes: Shredded mild cheddar cheese, croutons.

Add in the roasted onions, garlic, tomatoes, fresh basil and liquid, salt. To start making the soup, you'll add some olive oil to the insert pot of the Instant Pot. Use the Saute function to heat the oil, then add some diced onions. Cook those for a few minutes, stirring occasionally, until the onions begin to soften and turn translucent.

Tomato soup with basil 2.0 instant pot ip instructions

1. Turn on instant pot to saute high. When hot add olive oil and onions, carrots, red pepper, and celery. Cook about 10 minutes stirring frequently. Add garlic cook for another minute..
2. Add broth, sherry, tomatoes with juice, salt, half the basil, water, and tomato paste. Stir to combine making sure there is no bits on the bottom of pot..
3. Seal pressure cooker and cook at manual (high pressure) for 5 minutes. Then quick release the pressure..
4. After removing lid use a immersion blender to mix and puree till smooth. Or puree in blender in batches..
5. Stir in heavy whipping cream..
6. Ladle into bowls and top with croutons, cheddar cheese, and basil..
7. Enjoy!.

Press the Cancel button to turn off the Saute function. Instructions Add oil to the instant pot and turn to saute. Add diced tomatoes, tomato paste, chicken broth, oregano, and basil and stir to combine. When the vegetables are softened, season with salt, black pepper, red pepper flakes, and dried basil. Then turn off the Instant Pot.