How to Cook Appetizing Butter garlic chicken pasta instant pot ip

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Butter garlic chicken pasta instant pot ip. Turn on instant pot to saute high/more. When it reads hot add olive oil and the onions and garlic. Push onions and garlic to the side and add chicken.

Butter garlic chicken pasta instant pot ip Instructions On the Instant Pot, hit "Sauté" and "Adjust" so it's on the "More" or "High" setting. Turn your Instant Pot to saute, and brown the chicken on both sides. Add butter and chopped onion to the pot to saute. You can have Butter garlic chicken pasta instant pot ip using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of Butter garlic chicken pasta instant pot ip

  1. Prepare 1.5 pound of chicken breast cubed.
  2. Prepare 2 tablespoons of olive oil.
  3. It's 1 of white onion chopped.
  4. Prepare 6 cloves of garlic minced.
  5. You need 1 1/2 cups of frozen peas and carrots.
  6. Prepare 1 stick of butter or 1/2 cup.
  7. You need 1 cup of white wine.
  8. Prepare 1 cup of chicken broth.
  9. Prepare 2 tablespoons of dried basil.
  10. Prepare 2 tablespoons of dried thyme.
  11. Prepare 1 teaspoon of kosher salt.
  12. Prepare 1 teaspoon of fresh ground pepper.
  13. Prepare 10 of grape tomatoes cut in half.
  14. Prepare 1 pound of rotelle pasta.
  15. It's 1 cup of roughly chopped spinach.
  16. You need of Parmesan cheese for serving.

Add the chicken broth, seasonings, milk, pasta and chicken to the pan. Turn on your Instant Pot and select the 'Saute' function. Combine all the seasoning ingredients (salt, pepper, garlic & herb seasoning, Italian seasoning, paprika, oregano) and season the chicken cubes. Turn on the pressure cooker and press the SAUTE function.

Butter garlic chicken pasta instant pot ip instructions

  1. Turn on instant pot to saute high/more. When it reads hot add olive oil and the onions and garlic. Cook for 2 minutes..
  2. Push onions and garlic to the side and add chicken..
  3. Cook chicken till it turns white..
  4. Add wine and broth. Stir and scrape bottom to remove any bits..
  5. Stir in peas and carrots, tomatoes, basil, salt, pepper, and thyme. Slice butter and put on top..
  6. Lock instant pot and set on manual/high for 10 minutes. Then do a natural release for 10 minutes. Remove lid when pressure has finished releasing..
  7. Stir in spinach and noodles. Replace lid and set for high pressure 6 minutes. When finished quick release the pressure..
  8. When pressure is finished releasing remove lid and stir. If noodles are not finished, simmer untill they are done..
  9. Plate. Top with parmesan cheese..
  10. Enjoy!.

Adjust to high and heat olive oil. Season chicken breasts with salt and pepper. Add avocado oil, garlic, and chicken to Instant Pot. Add chicken stock, cream of mushroom soup, and penne pasta to Instant Pot. Stir well so pasta is evenly distributed and is covered by liquid.