Easiest Way to Make Appetizing Italian Wedding Soup Instant Pot IP

Delicious, fresh and tasty.

Italian Wedding Soup Instant Pot IP. Pour in oil and heat until hot. Blend the eggs and the Parmigiano cheese together. Pour into the hot soup and gently whisk them in for a minute.

Italian Wedding Soup Instant Pot IP How To Make This Instant Pot Italian Wedding Soup: Begin by turning your Instant Pot on and pressing the SAUTE button. Add the olive oil into the bottom of the inner pot and allow it to heat up. Easy Instant Pot lasagna soup is easy with browning your meat with the saute function. You can have Italian Wedding Soup Instant Pot IP using 21 ingredients and 13 steps. Here is how you cook that.

Ingredients of Italian Wedding Soup Instant Pot IP

  1. Prepare 2 TBSP of olive oil.
  2. You need of Meat balls.
  3. You need 1 pound of ground sausage.
  4. You need 1 TBSP of Worcestershire sauce.
  5. Prepare 2 TBSP of minced garlic.
  6. You need 1/2 cup of breadcrumbs (preferably panko).
  7. You need 2 TBSP of grated Parmesan cheese.
  8. It's 1 TBSP of fresh chopped sage.
  9. It's of Soup.
  10. You need 1 of medium yellow onion chopped.
  11. You need 3 of carrots chopped.
  12. It's 3 TBSP of minced garlic.
  13. You need 6 cups of chicken broth.
  14. It's 1 TBSP of Worcestershire sauce.
  15. Prepare 2 TBSP of fresh chopped sage.
  16. Prepare 1 of Parmesan cheese rind.
  17. You need 1 TSP of kosher salt.
  18. You need 3/4 cup of orzo.
  19. You need 4 oz of baby spinach.
  20. You need of Garnish.
  21. Prepare of Grated Parmesan cheese.

Sprinkle parmesan cheese on top when done and you're set. Healthy and homemade Instant Pot barley soup is another pressure cooker soup Like I said, we've made this easy Italian Wedding Soup recipe in the crockpot too. Add olive oil to the insert pot of the Instant Pot. Press the Saute button to heat up the insert pot.

Italian Wedding Soup Instant Pot IP instructions

  1. Take all ingredients for the meat balls and mix by hand in a bowl..
  2. Form into 1 inch balls. Set aside..
  3. Turn on instant pot on saute hi. When pot reads hot add in the olive oil..
  4. Brown the meat balls in batches. Don't cook them completely..
  5. Remove meat balls and set aside..
  6. Add onions and carrots to the pot stirring occasionally for 3 minutes. Add garlic. Again stirring occasionally for another minute..
  7. Add in broth. Stirring/scrapping the bottom of the pot to remove any bits stuck to the bottom..
  8. Stir in Worcester sauce, sage, salt, and the Parmesan rind..
  9. Add in orzo and meatballs..
  10. Seal instant pot and cook at high pressure for 3 minutes. Then allow a 15 minute natural release. Release the rest of the pressure..
  11. Remove lid and stir in spinach till it wilts..
  12. Ladle into bowl and top with grated Parmesan cheese..
  13. Enjoy!!.

Add onions, carrots, and celery to the pot, stirring for a couple of minutes as they begin to soften slightly and become fragrant. Brown the meatballs in batches until light brown. Remove the meatballs from the pot and set aside. Close and seal the Instant pot. Turn the venting knob to SEALING.