Easiest Way to Cook Perfect Veggie Beef Soup Instant Pot IP

Veggie Beef Soup Instant Pot IP. Veggie Beef Soup Instant Pot IP Aaron Anderson Sioux Falls.. Ladle into bowls and top with crotons and Parmesan cheese. Preheat the Instant Pot, and spray the pot with cooking spray (or olive oil, if preferred).

Season the beef cubes with a little salt and pepper. Set Instant Pot to sauté and pour olive oil into the pot and allow to heat. Add the beef cubes and sauté until they get brown. You can cook Veggie Beef Soup Instant Pot IP using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Veggie Beef Soup Instant Pot IP

1. You need 2 TBSP of olive oil.
2. It's 1 1/2 pounds of stew meat.
3. It's 1 of medium yellow onion diced.
4. Prepare 4 TBSP of minced garlic.
5. Prepare 2 of carrots diced.
6. Prepare 2 of celery stalks with leaves diced.
7. Prepare 4 cups of beef broth.
8. You need 1/2 cup of white wine.
9. Prepare 8.5 oz of can cut green beens with juice.
10. It's 8.5 oz of can corn with juice.
11. Prepare 10 oz of can Rotel with juice.
12. You need 1/4 cup of fresh basil chopped.
13. It's 1 TSP of thyme.
14. Prepare 1 TSP of kosher salt.
15. It's 1/2 TSP of black pepper.
16. Prepare of Garnishes.
17. It's of Croutons.
18. You need of Parmesan cheese.

Season them with salt & pepper. Add the olive oil to your Instant Pot (IP) and press the sauté button. How to Make Homemade Vegetable Beef Soup: Sear stew meat in a little olive oil in your Instant Pot until nicely browned on all sides. Pour in the beef broth and delgaze the pan.

Veggie Beef Soup Instant Pot IP instructions

1. Turn instant pot to saute high setting..
2. When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally..
3. Add in garlic, carrots, and celery stirring occasionally for another minute..
4. Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom.
5. Stir in wine, corn, green beens and Rotel..
6. Stir in basil, thyme, salt and pepper..
7. Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure..
8. Ladle into bowls and top with crotons and Parmesan cheese..
9. Enjoy!.

Press the Sauté button on your Instant Pot and let the pot heat up for about two minutes. Drizzle in the oil and then add the beef, onion, carrots, celery, and garlic. Add the broth and cancel the Sauté function. After that, turn on the Instant Pot using the manual pressure/pressure cook button and set to high pressure. Open the valve to release any remaining pressure.