Chocolate chips cookies. Fresh baked, hand-made, individually decorated real American cookies. A party with a tray of cookies is always better Looking For Great Deals On Top Products? From Everything To The Very Thing.
They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie.
That said, the dough is very thick once you mix all the ingredients together.
In small bowl, mix flour, baking soda and salt; set aside.
You can cook Chocolate chips cookies using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of Chocolate chips cookies
- It's 2 cups of all-purpose flour.
- Prepare 1/2 teaspoon of baking soda.
- It's 1/2 teaspoon of salt.
- Prepare 3/4 cup of unsalted butter (melted).
- It's 1 cup of packed brown sugar.
- It's 1/2 cup of white sugar.
- Prepare 1 tablespoon of vanilla extract.
- Prepare 1 of whole egg.
- It's 1 of egg yolk.
- It's 2 cups of semi sweet chocolate chips.
Beat in egg and vanilla until smooth. In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts.
Chocolate chips cookies instructions
- Add butter, brown sugar, white sugar, egg, egg yolk, vanilla into a bowl and mix.
- On a separate bowl sift flour, baking soda, salt and mix.
- Combine the dry ingredients little by little into other mixture until a thick paste is formed.
- Add the chocolate chips and mix.
- Use a spoon or ice cream scooper for even sized cookies.
- Place the cookie dough in a baking sheet with baking paper, make sure the cookies are at least 1.5 inches apart.
- Bake on 325 F for 15-17 mins, take out when the cookies get light brown edges, take them out and let them cool.
- If the mix is too much, roll the cookie dough in balls and place in the freezer until frozen then put them in a plastic bag, whenever you want to bake them, take them out of the freezer and keep out until the balls are in room temperature, then bake as usual.
Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake until the edges are light brown and the batter sets, about. Stir together flour, cocoa, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl on medium speed of mixer until creamy. Gradually add flour mixture, beating well.