Easiest Way to Prepare Perfect Instant Pot New England Boil

Delicious, fresh and tasty.

Instant Pot New England Boil. Secure the lid on the pot. Put in instant pot on Pressure Cook setting. Mine didn't sleep out, so I turned to Venting at that point and finished emptying the steam.

Instant Pot New England Boil Place ham and water in canner. Let pressure drop of its own accord. Let pressure drop of its own accord. You can have Instant Pot New England Boil using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of Instant Pot New England Boil

  1. It's 1/2 head of cabbage.
  2. It's 5 of red new potatoes.
  3. It's 1 of medium onion.
  4. Prepare 1 of medium turnip.
  5. You need 2 of large cartops.
  6. It's 1 package of Eckrich Skinless smoked sausage (2 pieces).
  7. Prepare 2 cups of water.
  8. You need 1 tsp. of fresh basil (from my garden).
  9. It's Pinch of Beau Monde (Spice Island) seasoning.
  10. It's Pinch of Roasted Garlic and Herb (Grill Mates) seasoning.
  11. It's 1-2 tsp of salt (or none...as you prefer).

Instructions Add broth, crab & shrimp boil, creole seasoning, red pepper flakes, salt, and pepper into the Instant Pot and stir. Next add the onion, still in chunks, and the minced garlic. Layer the potatoes on top and around the onions. Place on high "Saute" setting and bring to a boil.

Instant Pot New England Boil instructions

  1. Chop cabbage into medium pieces.
  2. Chop potatoes in 4 or 8 pieces (peeled or unpeeled).
  3. Cut carrots into 1/2 inch rounds.
  4. Cut turnips into half inch slices, then cut each slice into fourths..
  5. Cut onions into small pieces.
  6. Add salt, basil and beaumonde..
  7. Cut sausage into inch or half inch rounds.
  8. Stir al ingredients together.
  9. Sprinkle with Roasted Garlic and Herb seasoning.
  10. Add water. Stir again..
  11. Put in instant pot on Pressure Cook setting. Set to 12 minutes..
  12. Let steam release with Natural Release (15 minutes). Mine didn’t sleep out, so I turned to Venting at that point and finished emptying the steam..

Create our flavor liquid by turning Instant Pot on by pressing the Sauté button. Add to the pot - water, Zatarain's shrimp and crab boil concentrate, Old Bay seasoning, salt, paprika, flavor sachet, onion quarters and bring to a rolling boil. Layering process begins! ~ Add red potatoes to the liquid and cook for five minutes. Put pressure cooker on saute, then add butter so it melts. Add onion and garlic and saute for a few minutes.