Easiest Way to Make Appetizing Instant Pot Peanut Butter Chicken

Instant Pot Peanut Butter Chicken. How to make peanut butter chicken (peanut sauce chicken)? Add chicken, broth, peanut butter, soy sauce, vinegar, Sriracha sauce, honey, garlic powder, ginger powder, red chili flakes, salt, and pepper. Stir in the soy sauce, honey, lime juice, chili paste and the chicken (optional kafir lime leaves) everything except the peanut butter in the pot, and stir.

Make sure the chicken is completely coated. Instructions Set pot to saute and add olive oil. Add chicken pieces in when hot and brown on sides until there is no pink on outsides. You can have Instant Pot Peanut Butter Chicken using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Instant Pot Peanut Butter Chicken

1. Prepare 1 tbsp of olive oil.
2. It's 1 tbsp of sesame oil.
3. You need 2 lbs of chicken breast cubed.
4. It's 1 cup of chicken broth.
5. It's 1/4 cup of unsweetened peanut butter.
6. It's 1/4 cup of soy sauce.
7. Prepare 1 tbsp of vinegar.
8. You need 1 tbsp of sriracha sauce.
9. It's 2-3 tbsp of honey.
10. Prepare 2 tsp of garlic powder.
11. It's 2 tsp of ginger powder.
12. You need 1/2 tsp of red chili flakes (optional).
13. Prepare to taste of Salt.
14. Prepare to taste of Pepper.
15. You need 2 tbsp of finely chopped green onion for garnish.
16. You need 1-2 tbsp of roasted chopped peanuts.

Add chicken broth and use wooden spatula to scrape stuck on pieces of food off bottom to deglaze pot. Instant Pot Peanut Butter Chicken Recipe Instructions: Add the chicken to the Instant Pot insert. Pour in the liquid of the coconut milk first, and then add the coconut cream on top of the chicken. Next, layer the tomatoes, tomato paste, onions and spices and Sea Salt Flakes on top of the coconut cream.

Instant Pot Peanut Butter Chicken step by step

1. Heat oil on saute mode.
2. Add chicken, broth, peanut butter, soy sauce, vinegar, sriracha sauce, honey, garlic powder, ginger powder, red chili flakes, salt and pepper. Mix together..
3. Select manual for 9 minutes set to sealing..
4. Vent after cooking, remove lid stir together..
5. Cook on saute with no lid to reduce liquid.
6. Garnish with green onions and chopped peanuts.

Add in peanut butter, tomato passata, and water (or stock). Add the chicken to the Instant Pot and secure the lid. Add peanut butter to the hot liquid and stir until completed melted. Add soy sauce, lime juice, honey, Sriracha sauce, ginger, and garlic powder. Season with salt and black pepper, to taste, and stir to combine.