Ninja Foodie/ Instant Pot Pulled Pork. Ruime keuze in diverse soorten Pulled pork. Losse stukken vlees of hele pakketten. We leveren hoge kwaliteit vers vlees tegen een scherpe prijs.
Ninja Foodi Pulled Pork is another great way to enjoy barbecue right in the Ninja Foodi!
If you are ready to have a great barbecue then this Ninja Foodi Pulled Pork is a perfect choice.
This can be made in the slow cooker too; however, since I've fallen in love with the Ninja Foodi, I've been using it for a variety of meals.
You can have Ninja Foodie/ Instant Pot Pulled Pork using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Ninja Foodie/ Instant Pot Pulled Pork
- You need 1 cup of chicken broth 6-7 lbs boneless Pork Shoulder Chuck Roast.
- You need 1 Tbsp of Salt.
- It's 2 Tbsp of Worcestershire sauce.
- It's 1 Tbsp of Black Pepper.
- You need 1/2 of large onion chopped.
- Prepare 1 Tbsp of minced garlic.
- It's 1 cup of your favorite BBQ Sauce (we used Stubb’s Sticky Sweet).
This pork would work perfectly for pulled pork sandwiches, loaded baked potatoes, nachos, pasta bakes, and more. Add pork, spices, and vinegar to the pot. Assemble pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HIGH.
Ninja Foodie/ Instant Pot Pulled Pork instructions
- Combine all the ingredients in an 8 quart Instant pot. Add the lid and set the valve to sealing. Cook at high pressure for 90 minutes. Do a quick release of the pressure and remove the lid. Shred with two forks or with your hand mixer. Stir in more bbq sauce if desired..
- Serve on toasted buns..
- Drain off any liquid if it’s to much, as you can see my was way too liquid, after I shred it I then Took the liquid out, but not all of it, because I don’t want it to dry out or because iam saving some for leftovers.. (think I made a mistake using open pit for the bbq sauce, it’s a thin sauce, I did add more bbq to the sandwiches, I have a picky eater who not for much bbq.).
- I used liquid smoke instead of Worcestershire sauce... to give it that smoky flavor. I also seared my butt lol 😂 but you don’t have too..
With each you want some or all of a natural release to get it really tender. The meat is shredded after cooking and can be used for pulled pork sandwiches, tacos, served over rice, or with potatoes. Turn on the broiler and line a pan with foil and set a cooling rack in it. Remove the pork from the pot and set on top of the cooling rack. Rub bbq rub over pork pieces, making sure all pieces are fully covered.