Easiest Way to Cook Delicious Instant Pot Chicken Taco Bake

Instant Pot Chicken Taco Bake. Here is how you do it. Lock the lid into place and make sure the valve is set to seal. In your Instant Pot you will add your water, taco seasoning, chipoltes and some sauce, diced tomatoes, and black beans.

Combine chicken broth, picante sauce, green chiles, and lime juice in a multi-functional pressure cooker (such as Instant Pot®). Add chicken and sprinkle taco seasoning mix over the chicken. Add the salsa, chicken broth, taco seasoning, and oil to the instant pot and give it a quick stir to combine. You can cook Instant Pot Chicken Taco Bake using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Instant Pot Chicken Taco Bake

1. It's 3 of frozen chicken thighs.
2. You need 1 can of diced tomatoes drained.
3. Prepare 1/4 cup of salsa.
4. You need 2 tbsp of taco/chili seasoning.
5. You need 1 can of refried beans.
6. Prepare 1 cup of shredded cheese.
7. Prepare 6 of sprouted tortillas.

When the time is done, use the quick release option to release the pressure. Place chicken breast in the bottom of the Instant Pot. Sprinkle taco seasoning over chicken breasts. Once done, release pressure and shred chicken with two forks.

Instant Pot Chicken Taco Bake instructions

1. Cook the chicken in the Instant Pot for 30 minutes. Pull the meat..
2. Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl. Add more or less seasoning based on taste.
3. Use 2 tortillas to line the bottom of a Corning ware dish. Spread 1/3 of the refried beans over the tortillas. Next spread half of the chicken mixture. After that sprinkle 1/3 of the cheese..
4. Use 2 more tortillas to cover the layer you made in the previous step. Spread 1/3 of the refried beans and then the rest of the chicken mixture. Sprinkle another 1/3 of the cheese..
5. Cover this new layer with the last 2 tortillas. Spread the rest of the refried beans and sprinkle the remaining cheese..
6. Preheat oven to 400F. Cover the taco bake with foil and put in oven for 30 minutes. To finish, optionally, remove foil and put under the broiler for an additional 2 minutes.
7. Serve with typical taco tops..

Combine with sauce in Instant Pot and serve as desired. Instructions Turn the Instant Pot to SAUTE and add the oil. Once the oil is hot and shimmering, add the chicken, onion, and salt. Instant Pot Mexican Casserole - the perfect dish for Taco Tuesday, Cinco de Mayo or any day of the week! In fact, you can make this even in less time if you like to meal prep for the week like we do.