Easiest Way to Prepare Appetizing Teriyaki Salmon Avocado Bowl

Teriyaki Salmon Avocado Bowl. Delicious Teriyaki Salmon Avocado Rice bowl ready to serve! (Optional) Sprinkle Trader Joe's Nori Komi Furikake Japanese Multi-Purpose Seasoning on the bowl. Foodie loves to eat and cook. Exploring new recipes is the new adventuring. 🗺 Teriyaki salmon rice bowl with spinach & avocado.

There are many delicious rice bowls on Panning The Globe. Using a fork, gently break up the salmon and mix through the sauce remaining on the tray. Serve by splitting the cooked white rice between two bowls, and drizzle over some kewpie mayo and some of the teriyaki sauce. You can have Teriyaki Salmon Avocado Bowl using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Teriyaki Salmon Avocado Bowl

1. Prepare 2 pieces of fresh salmon.
2. It's 1 of avocado.
3. It's 1.5 cup of white rice.
4. You need of (Optional) Trader Joe's Nori Komi Furikake Japanese Multi-Purpose Seasoning.
5. You need of Teriyaki Sauce.
6. Prepare 2 tbsp of Mirin.
7. It's 2 tbsp of Honey.
8. You need 4 tbsp of Soy Sauce.

Transfer salmon to a paper towel-lined plate to drain. Top with diced avocado, cucumber, and scallions. Teriyaki salmon rice bowl with spinach and avocado Gloriously sticky teriyaki salmon, perched on a bowl of seasoned sushi rice with fresh edamame beans and creamy avocado. You NEED to try this healthy yet delicious recipe asap!

Teriyaki Salmon Avocado Bowl step by step

1. Wash the white rice and cook it in instant pot for 5 minutes with 1:1 water ratio..
2. Cook 2 pieces of fresh salmon on a skillet until they are cooked through. Break them into smaller pieces during cooking..
3. Cut the avocado in half. Remove the core and slice it..
4. Add all the Teriyaki sauce ingredients into a separate bowl. Microwave for 15 seconds to warm up the honey and mix well..
5. Put rice on bottom of the bowl, then top with avocado and salmon. Drizzle as much sauce as you like on top of the bowl. (There should be enough sauce for 2 bowls.).
6. Delicious Teriyaki Salmon Avocado Rice bowl ready to serve!.
7. (Optional) Sprinkle Trader Joe's Nori Komi Furikake Japanese Multi-Purpose Seasoning on the bowl..

The recipe is naturally gluten free, dairy free, nut free and egg free. Once I have the rice on, all I have to do is sear the salmon (I use this technique, developed for my book), dice up some avocado and cucumber, slice a couple of scallions, and pull that leftover teriyaki sauce out of the fridge. (A couple of spare shishito peppers from my pepper bush out back may have also slipped their way into the bowls.) To make this easy Teriyaki Salmon Bowl: Cook the sushi rice according to the packet instructions. In the meantime, mix the rice vinegar, brown sugar, and salt together in a small bowl, stirring well until the sugar and salt have dissolved in the vinegar. Teriyaki Salmon Bowl Teriyaki Salmon Bowl is so simple to put together. Heart healthy salmon (or sub chicken) gets smothered in homemade teriyaki sauce and is served over jasmine rice with sautéed spinach, carrots, avocado slices and edamame.