How to Prepare Yummy Instant Pot butter ranch pork chops

Instant Pot butter ranch pork chops. Using the display panel select the SAUTE function and adjust to MORE or HIGH. Meat will not be cooked through. Heat olive oil on sauté button and brown pork chops.

It was so simple and so easy!! Combine remaining ingredients and pour on top. Lock cover into place and seal the steam nozzle. You can have Instant Pot butter ranch pork chops using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Instant Pot butter ranch pork chops

1. It's of Boneless pork chops.
2. It's 2 tbsp of Olive oil.
3. You need 1 stick of butter.
4. It's of Powdered ranch dressing.
5. You need 1 cup of chicken broth.

How to Instant Pot Boneless Pork Chops recipe: Place the pork chops in the Instant pot with a tablespoon of coconut oil. Turn on the saute setting and brown on both sides. Make sure all pork chops are browned. Place the butter on top of the pork chops and pour in the broth.

Instant Pot butter ranch pork chops instructions

1. Heat olive oil on sauté button and brown pork chops.
2. Sprinkle powdered ranch dressing over the pork chops to cover.
3. Add 1 stick of butter and 1 cup chicken broth.
4. Cook on manual 5 minutes, natural release 5 minutes then quick release.

Open the lid and set aside. Carefully remove pork chops to a plate. Whisk cream of mushroom soup into broth in pot. Place cream cheese in and stir until melted/incorporated. Place pork chops back into pot and coat with sauce.