How to Make Perfect Instant Pot Deer Roast

Instant Pot Deer Roast. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. And if you put veggies in with a frozen roast you will end up with mush. Sometimes I wonder if anyone really cooks these dishes.

Wasn't hard at all total cook time. Press "Saute" on your Instant Pot and set the heat to "More". Add the remaining oil and, when it's shimmering, add the roast. You can have Instant Pot Deer Roast using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Instant Pot Deer Roast

1. It's 1.5 Lb of deer roast.
2. Prepare 1/4 cup of grapeseed oil.
3. Prepare 3-4 cups of water.
4. It's 2 of beef bullion cubes.
5. You need of Desired seasonings for roast.
6. You need 1 lb of package baby carrots.
7. It's 5-8 of small russet potatoes diced.
8. Prepare 1 stick of butter.

Directions Put the instant pot on saute mode, high heat. Wait until it reads "Hot" then add oil. Season the meat with salt and pepper and sear both sides until a golden crust forms on each side. If you spend any amount of time in the kitchen whipping up wild game, you know how valuable a good pressure cooker or crock pot can be.

Instant Pot Deer Roast instructions

1. Pour grapeseed oil in IP and set to sear on high.
2. Cut meat and sear all sides for 2-3 min each.
3. Add water to pan along with bullion cubes and other seasonings with meat.
4. Cook at high pressure for 50 minutes with pulse release until pressure is gone.
5. Remove lid after pressure is released and add more water If desired along with carrots, potatoes and butter.
6. Cook at high pressure for 16 minutes.

When a venison roast is slow cooked all day in a crock pot full of beef broth, onions, carrots, or any other vegetable, the result is mouth watering. These days though, instant pots have changed the game. Add the pepperoncini to the pot. Make sure your steam valve is set to 'seal' and not 'vent'. Sear both sides of the meat until browned.