How to Prepare Delicious New Orleans Style Red Beans & Rice (Instant Pot)

Delicious, fresh and tasty.

New Orleans Style Red Beans & Rice (Instant Pot). Serve over the white rice with a bottle of hot sauce within reach. Melt shortening in a skillet over medium heat. Add beans, water, and bay leaf.

New Orleans Style Red Beans & Rice (Instant Pot) New Orleans-style red beans and rice is mind-bendingly delicious. Smoky, spicy, hearty, and supremely comforting. New Orleanians took the work week's start and turned drudgery into delicious. You can have New Orleans Style Red Beans & Rice (Instant Pot) using 16 ingredients and 18 steps. Here is how you achieve that.

Ingredients of New Orleans Style Red Beans & Rice (Instant Pot)

  1. It's 1 of White Onion, finely chopped.
  2. Prepare 1 of Green Bell Pepper, finely chopped.
  3. You need 1 of Red Bell Pepper, finely chopped.
  4. Prepare 3 of Celery Stalks, finely chopped.
  5. Prepare 2 1/2 c of Dried Red Kidney Beans.
  6. You need 3 of Bay Leaves.
  7. You need 2 tsp of Garlic, minced.
  8. Prepare 1 tsp of Thyme Leaves.
  9. It's 3/4 tsp of Louisiana Cajun Seasoning.
  10. Prepare 3 cups of Chicken Broth.
  11. It's 2 cups of Water.
  12. You need 14 oz. of Andouille Sausage (Pork).
  13. Prepare 2 Tbsp of Sweet Cream, Salted Butter.
  14. It's of Tabasco Sauce.
  15. Prepare of Salt.
  16. It's of Ground Black Pepper.

Red beans and rice - traditionally simmered all day Monday while the household catches up on laundry duties - is as common a pairing here as bacon and eggs are anywhere else. The key to its success is its flexibility and ease of preparation. Heat the oil in a large saucepan over med-high heat. Camellia Beans: New Orleans' Finest Beans, Peas, & Lentils.

New Orleans Style Red Beans & Rice (Instant Pot) step by step

  1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot..
  2. Stir until well combined..
  3. Close & lock the lid..
  4. Turn steam release handle to ensure pot is sealed..
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes..
  6. Press steam release handle down for Quick Release..
  7. Press CANCEL..
  8. Rinse lid under cold water..
  9. Stir sliced Andouille into the pot..
  10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes..
  11. Allow Natural Release (about 30 minutes)..
  12. Press SAUTÉ—Normal..
  13. Add butter..
  14. Cook until combined, stirring occasionally..
  15. Press Cancel (Keep Warm: On).
  16. Mash lightly with potato masher..
  17. Add Tabasco, salt, & black pepper to taste..
  18. Serve topped with a scoop of cooked white rice..

Try Instant Pot New Orleans-Style Red Beans. Lazy Summer Meals: Cool Dips, Salads. and Sides. We couldn't find any online sellers for this product. We couldn't find any local sellers for this product. Place beans, onion, parsley, thyme, water and celery into a large pot and bring to a rolling boil stirring occasionally.