Oyakodon (亲子丼）. Oyakodon (簡単親子丼), is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced onion are added. Sometimes, people also add the cabbage. E' identico all'oyakodon ma al posto del pollo c'è il manzo.
You can cook Oyakodon (亲子丼） using 12 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Oyakodon (亲子丼）
- You need 2 cups of white rice.
- You need 2 of chicken breasts.
- It's 1/2 of onion.
- It's 2 tbsp of olive oil.
- You need 4 of eggs.
- It's of Salt to taste.
- It's of (Optional) chopped green onion.
- It's of (Optional) Trader Joe's Nori Komi Furikake Japanese Multi-Purpose Seasoning.
- You need of Sauce.
- You need 40 ml of soy sauce.
- You need 40 ml of mirin.
- It's 160 ml of water.
Oyakodon (亲子丼） instructions
- Wash the white rice and cook it in instant pot for 5 minutes with 1:1 water ratio..
- Cut the chicken breasts into small cubes..
- Slice the onion..
- Mix the soy sauce, miran and water..
- Crack 4 eggs on a separate bowl. Break the egg yolk and slightly mix the eggs. No need to beat them well..
- Heat up a pan on medium heat and add olive oil. Add chicken breast cubes. When chicken is fully cooked, take it out and set aside for later..
- Add sliced onions and sauce mixture. Cook the sauce on high heat until boil, then continue cooking on medium heat until the onions are soft..
- Add chicken back to the pan. Add half of the eggs to the pan and cook for 1 minute. Add the other half of the eggs and cook for another 30 seconds. Remove the pan from the heat before the eggs are fully cooked..
- Put the chicken & egg mixture on top of rice. (Optional) Sprinkle some chopped green onions and TJ’s Japanese Seasoning on top..
- Delicious oyakodon ready to serve!.