Instant Pot Deer Roast. And if you put veggies in with a frozen roast you will end up with mush. Sometimes I wonder if anyone really cooks these dishes. Hope this helps Trying out a new way to cook deer roast.
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.
Instructions to make Instant Pot Deer Roast: Pour grapeseed oil in IP and set to sear on high.
Add water to pan along with bullion cubes and other seasonings with meat.
You can have Instant Pot Deer Roast using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Instant Pot Deer Roast
- Prepare 1.5 Lb of deer roast.
- You need 1/4 cup of grapeseed oil.
- You need 3-4 cups of water.
- It's 2 of beef bullion cubes.
- Prepare of Desired seasonings for roast.
- It's 1 lb of package baby carrots.
- Prepare 5-8 of small russet potatoes diced.
- Prepare 1 stick of butter.
Directions Put the instant pot on saute mode, high heat. Wait until it reads "Hot" then add oil. Season the meat with salt and pepper and sear both sides until a golden crust forms on each side. Press "Saute" on your Instant Pot and set the heat to "More".
Instant Pot Deer Roast instructions
- Pour grapeseed oil in IP and set to sear on high.
- Cut meat and sear all sides for 2-3 min each.
- Add water to pan along with bullion cubes and other seasonings with meat.
- Cook at high pressure for 50 minutes with pulse release until pressure is gone.
- Remove lid after pressure is released and add more water If desired along with carrots, potatoes and butter.
- Cook at high pressure for 16 minutes.
Add the remaining oil and, when it's shimmering, add the roast. If you spend any amount of time in the kitchen whipping up wild game, you know how valuable a good pressure cooker or crock pot can be. When a venison roast is slow cooked all day in a crock pot full of beef broth, onions, carrots, or any other vegetable, the result is mouth watering. These days though, instant pots have changed the game. Get a skillet hot then add olive oil.