Recipe: Tasty Spinach artichoke dip instant pot ip

Spinach artichoke dip instant pot ip. Looking For Great Deals On Artichoke? From Everything To The Very Thing. Combine frozen spinach, artichoke hearts, cream cheese, sour cream, onion, chicken broth, garlic, salt, and chile flakes in a multi-functional pressure cooker (such as Instant Pot®).

Close lid, then turn Venting Knob to Sealing position. How To Make Our Instant Pot Spinach Artichoke Dip Recipe: When making this Instant Pot Spinach Artichoke Dip, start by plugging in your Instant Pot. Then in the inner pot, add the chopped spinach, drained artichoke hearts, sour cream, mayonnaise, chopped onion, minced garlic, garlic salt, and cream cheese. You can cook Spinach artichoke dip instant pot ip using 13 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Spinach artichoke dip instant pot ip

1. Prepare 2 TBSP of salted butter.
2. It's 1 of yellow onion diced.
3. You need 3 TBSP of minced garlic.
4. Prepare 1 cup of chicken broth.
5. Prepare 14 oz of can artichoke hearts drained.
6. You need 2 TSP of crushed red pepper.
7. You need 8 oz of baby spinach.
8. You need 8 oz of cream cheese cubed.
9. You need 1/2 cup of sour cream.
10. It's 1/2 cup of mayonnaise.
11. It's 2 cups of parmesan cheese.
12. Prepare 2 cups of mozzarella cheese.
13. It's 4 TBSP of real bacon bits.

Drain Artichokes and pour into the pot. Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. Layer the following ingredients in Instant Pot: broth, garlic, artichokes, spinach, cream cheese, mayo, sour cream, lemon juice, onion powder, paprika, garlic salt. Instructions Add chicken broth to the bottom of the pot.

Spinach artichoke dip instant pot ip instructions

1. Turn on instant pot saute high setting. When pot reads hot add butter..
2. When butter has melted add onion and cook stirring occasionally for 5 minutes. Then add in garlic and cook for 2 minutes again stirring occasionally..
3. Add in chicken broth and stir scaping the bottom to remove any bits..
4. Add in artichokes and give a quick stir..
5. Add in spinach. Do not stir..
6. Add cream cheese on top. Do not stir..
7. Seal instant pot and cook high pressure for 5 minutes. When timer sounds quick release the pressure. Remove lid..
8. Stir untill cream cheese has melted. Stir in sour cream and mayonnaise..
9. Stir in parmesan cheese and mozzarella cheese untill melted..
10. Stir in bacon bits..
11. Mixture will thicken as it stands..
12. Enjoy!!.

Top with drained artichokes, garlic, and frozen spinach. Then add the sour cream, cream cheese, mayonnaise, kosher salt, and onion powder. Instructions Add the chicken stock, lemon juice, and frozen spinach to the bottom of the inner pot of the IP. Then add the artichokes, cream cheese, green onions, garlic, jalapenos and parsley. Drain the artichokes and chop them into smaller pieces.