Recipe: Appetizing Seaweeds soup *Instant Pot Max*#mommasrecipes

Seaweeds soup *Instant Pot Max*#mommasrecipes. Add two Tsp of Olive oil and sautee onion and carrots until aromatic. Throw in the rest of veggies and tofu. Seaweeds soup *Instant Pot Max*#mommasrecipes instructions.

Instructions to make Seaweeds soup *Instant Pot Max*#mommasrecipes: Soak kelp in cold water overnight. Slice onion, carrot, tofu, and pork shoulder. Using saute mode in Instant Pot, fry the meat in ½ sp of sesame oil and ½ sp of minced garlic. You can cook Seaweeds soup *Instant Pot Max*#mommasrecipes using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Seaweeds soup *Instant Pot Max*#mommasrecipes

1. It's 8 oz of pasture raised pork shoulder, sliced.
2. Prepare 10 g of dried kelp/kombu.
3. It's 10 g of dried wakame.
4. You need 6 oz of firm tofu.
5. You need 1 of carrot.
6. Prepare 16 oz of homemade stock.
7. It's 10 of clams.
8. It's 2 of Garlic cloves.
9. You need Half of Onion, sliced.

Add the prepared broth to the Instant Pot. When the display says HOT, add sesame oil. Add the beef and saute for several minutes until browned. Add the rehydrated seaweed and garlic.

Seaweeds soup *Instant Pot Max*#mommasrecipes instructions

1. Soak kelp in cold water overnight..
2. Slice onion, carrot, tofu, and pork shoulder. Marinate pork shoulder with 1 Tsp of soy sauce, drops of honey, touch of chilli powder and a spoonful of wine. Massage and set aside..
3. Turn on instant pot and set for 15 minutes on sautee function. Add two Tsp of Olive oil and sautee onion and carrots until aromatic. Add marinated pork shoulder slices. Sautee until colour changes. Throw in the rest of veggies and tofu..
4. Pour in 16 oz homemade stock as well as 32 oz of water. Add all soaked kelp at this time. Cancel sautee function and switch to pressure cooking fuction. Set 2 minutes on low pressure, select pressure quick release before hit the start button..
5. Once the pressure is released, remove the lid. Add soaked wakeme into the pot and switch back to sautee function to cook for a few more seconds. Adjust seasoning by adding cooked clam or leave clam until pop at this point..

Then add the soup soy sauce. It combines the functions of a Pressure Cooker, Slow Cooker, Rice Cooker, Yogurt Maker, Sauté/Searing pan, Steamer, Sterilizer, Warmer, and Sous Vide cooker, and now introduces the power of a Pressure Canner to the Instant Brands ™ family. Soak seaweed in water to cover. Before using the Instant Pot® Max, remove all packaging materials and accessories from in and around the pressure cooker, and verify that all parts are accounted for. Pay attention to Important Safeguards and operation instructions.