Strawberry Oatmeal Cookies (Only 4 Ingredients). Fresh baked, hand-made, individually decorated real American cookies. Line a large cookie sheet with parchment paper. In a large mixing bowl, combine all your ingredients, except for your chocolate chips, and mix well.

In a large mixing bowl, combine your oats, banana, peanut butter, and vanilla extract and mix until fully incorporated. Fold in your strawberries and chocolate chips. Transfer the batter in the lined pan and spread out on an even layer. You can cook Strawberry Oatmeal Cookies (Only 4 Ingredients) using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Strawberry Oatmeal Cookies (Only 4 Ingredients)

You need 2 cups of rolled oats.
Prepare 2 of large bananas mashed.
Prepare 1/4 cup of Strawberries, chopped.
It's 1/2 cup of almond butter or peanut butter.
You need 1/4 cup of chocolate chips (I put about ½ cup).

Toss gently to blend, and set aside. Combine the flour, baking soda, and cinnamon in a large bowl. Stir in the rolled oats and blend evenly; set aside. Beat the butter, brown sugar, and white sugar in the large mixing bowl of an electric mixer at medium speed until.

Strawberry Oatmeal Cookies (Only 4 Ingredients) step by step

Preheat the oven to 350F. Line a large cookie sheet with parchment paper. Set aside..
In a large mixing bowl, combine all your ingredients, except for your chocolate chips, and mix well..
Now fold in chocolate chips.
Form 16 small balls of dough and place each one on the cookie sheet. Press each ball into a cookie shape. Bake for 12-15 minutes, or until golden on the edges..
Remove from the oven and allow cooling on the tray/sheet before transferring to a wire rack to cool completely..

In a large bowl, cream the butter and sugars until light and fluffy. Add the flax egg and vanilla and continue to mix. Add the gluten free flour, baking soda, and salt. Stop the mixer and stir in the oats. Once combined, gently stir in the strawberries.