How to Make Delicious Savory quinoa steel cut oat porridge *Instant Pot Max*

Savory quinoa steel cut oat porridge *Instant Pot Max*. Remove toasted grains from the pot. Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Steps to make Savory quinoa steel cut oat porridge *Instant Pot Max*: Clean up all veggies and prep them according to the instructions specified in the ingredients list above.

It's appreciated by millions every day. Savory quinoa steel cut oat porridge *Instant Pot Max* is something which I have loved my entire life. They are nice and they look fantastic. You can cook Savory quinoa steel cut oat porridge *Instant Pot Max* using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Savory quinoa steel cut oat porridge *Instant Pot Max*

1. It's 1 cup of organic bob's steel cut oats.
2. Prepare 1/2 cup of cooked Anasazi beans.
3. You need 2 Tsp of red quinoa.
4. It's 1 cup of shredded chicken meat.
5. It's 2 cups of cabbages or any leavy veggies you have.
6. It's 1 cup of carrot, shredded.
7. You need 1/2 of onion, diced.
8. You need 2 of tomatoes, diced.
9. It's 3 of shiitake mushroom, diced.
10. You need 1/4 cup of toasted nuts.
11. It's 16 oz of homemade stock, any kind.
12. Prepare 32 oz of filtered water.
13. It's to taste of Salt, pepper.
14. Prepare 1 tsp of fish sauce.

Give it a quick stir and serve it up! Stovetop steel cut oatmeal and Instant Pot steel cut oatmeal cook in about the same amount of total time. A mixture of steel-cut oatmeal and quinoa that can be cooked overnight in your slow cooker. Top this Overnight Steel-Cut Oatmeal with fresh berries and a splash of milk for a delicious and healthy breakfast the whole family will love.

Savory quinoa steel cut oat porridge *Instant Pot Max* step by step

1. Clean up all veggies and prep them according to the instructions specified in the ingredients list above..
2. Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot..
3. Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor..
4. Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes..
5. Once cooking is done, remove the lid, adjust seasoning with salt and pepper..
6. Serve hot in a large bowl, top with chopped cilantro and crushed nuts..

How to make Instant Pot Steel Cut Oats First, add the steel cut oats and the water to the Instant Pot. Place the lid on the Instant Pot and lock. In a medium microwave-safe bowl, add quinoa, milk, maple syrup and salt. Savory does not even begin to describe this dish. Sweet, caramelized onions, salty bacon, and earthy mushrooms combine to form this risotto-like baked oatmeal.