Easiest Way to Cook Delicious Instant pot beef barley soup

Delicious, fresh and tasty.

Instant pot beef barley soup. Heat another tablespoon oil in the Instant Pot®; when oil shimmers, add mushrooms. Add mushrooms to the bowl with the beef. Add a little beef broth to deglaze the bottom of the pan and be sure to scrape up all the browned bits to avoid the burn error.

Instant pot beef barley soup Add olive oil to Instant Pot and set to saute. Add diced tomatoes, beef broth and pearl barley in that order. How to make beef barley soup in your instant pot: Start by generously seasoning the stew meat with salt and pepper. You can have Instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you cook it.

Ingredients of Instant pot beef barley soup

  1. You need 2 Tablespoons of butter.
  2. You need 1 Tablespoon of olive oil.
  3. Prepare 2 lbs of cubed beef stew meat.
  4. It's 1 teaspoon of sea salt.
  5. Prepare 1 teaspoon of garlic powder.
  6. Prepare 1/2 teaspoon of black pepper.
  7. You need 1 cup of diced white onion.
  8. You need 1 cup of celery sliced.
  9. Prepare 2 cups of sliced carrots.
  10. You need 4 cloves of garlic minced.
  11. It's 2 (32 oz) of cartons beef broth.
  12. You need 1 (14 oz) of can petite diced tomatoes.
  13. You need 2 teaspoons of red wine vinegar.
  14. It's 2 teaspoons of soy sauce.
  15. You need 2 teaspoons of Worcestershire sauce.
  16. Prepare 1 packet of beef gravy mix.
  17. It's 1/2 teaspoon of turmeric powder(I use turmeric twist).
  18. It's 2 teaspoons of fresh rosemary minced.
  19. You need 2 teaspoons of fresh thyme minced.
  20. Prepare 3 Tablespoons of fresh parsley minced.
  21. You need 1 cup of chopped kale (I use frozen).
  22. You need 2 cups of quick cooking barley.

Heat a splash of oil in the instant pot on the saute setting. When hot, add a batch of the meat and brown it evenly on all sides. How to make beef barley soup on the stove or in the crock pot Stove-Top Instructions: Heat oil in a Dutch oven to medium heat. Add beef and saute until browned on all sides.

Instant pot beef barley soup instructions

  1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up..
  2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned..
  3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley..
  4. Stir up and place lid on move knob to seal..
  5. Press meat / stew for 35 minutes normal high-pressure..
  6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot..
  7. Make sure button is down before opening lid..
  8. Stir in barley and kale and place lid back on and let sit for 10 minutes..
  9. Enjoy with some baguette bread slices..

Close lid on the Instant Pot, making sure valve is in the sealed position. Meanwhile, fill a medium saucepan with water; add barley. In a small bowl mix the cornstarch with the cool water and stir into the Instant Pot. Set the Instant Pot to the sauté function and bring to a boil stirring occasionally. Scrape the beef to one side of the pot and add in the other tablespoon of oil.