Instant pot bbq ribs by SG. Place trivet in Instant Pot and add water. Place ribs on trivet so that they are standing up. Follow manufacturer's guide for quick release, making sure to wait until the cycle is complete before unlocking and removing lid.

Add trivet to the bottom of the Instant Pot. Mix apple juice, water, apple cider vinegar, and liquid smoke in a container. Add the liquid mixture to the Instant Pot. You can cook Instant pot bbq ribs by SG using 3 ingredients and 2 steps. Here is how you cook that.

Ingredients of Instant pot bbq ribs by SG

You need 1.5 kg of marinated ribs (find this in your local supermarket).
You need 300 ml of apple juice.
It's of Bbq sauce.

Arrange the ribs around the rim of the Instant Pot. (If the ribs are already cut, place standing up). This simple recipe is easy to adapt and substitute flavors exactly to your liking! These Instant Pot BBQ Ribs will easily become a family favorite meal! Mix brown sugar, chili powder, parsley, salt, garlic powder, black pepper, cumin, onion powder, and paprika in a bowl using a fork, breaking up any large clumps.

Instant pot bbq ribs by SG instructions

Place the ribs and the apple juice (I’ve used a slow juicer for the juice) in the Instant pot and set it to 30 mins on high pressure..
When the IP is done, do a QR and place the ribs on a pan. Be careful, as the ribs are hot and they will be tender. Add bbq sauce on the ribs and place them in the oven at 220 degrees Celsius for 10 mins with fan..

Rub spice mixture over both sides of the ribs. Place a steam rack inside a multi-functional pressure cooker (such as Instant Pot®). Instant Pot Ribs are the most tender, succulent, fall-off-the-bone ribs ever!. Not only are they delicious, but they're also so easy to make and are so fast to make compared to a traditional rib recipe! We sauce these up with our favorite BBQ sauce or even just salt & pepper them for a dry rib!