Cookie dough baked oats. Fresh baked, hand-made, individually decorated real American cookies. A party with a tray of cookies is always better Cookie Dough Baked Oats are a delicious twist on breakfast. These baked oats will leave you feeling full, fueled and satisfied.

Baked oats and cookie dough are the perfect combo because of the texture of both! The way mine turned out was almost like a cookie dough consistency. Tips for making cookie dough baked oatmeal: Quick oats vs rolled oats- Like I said above, quick oats will give it a denser, more cake-like texture and is what I prefer. You can have Cookie dough baked oats using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cookie dough baked oats

Prepare 3/4 cup of oats.
You need 1 tbsp of chia/ flax seeds.
You need 3/4 cup of milk.
You need 1/2 tsp of baking powder.
You need Pinch of salt.
Prepare 1-2 tbsp of honey.
You need 1 tsp of vanilla extract.
It's of Chocolate chips.
It's 2 tbsp of oats.

Let oatmeal cool completely before cutting- To get a more solid cut, I typically like to store my oatmeal in the fridge for a few hours once it's cooled before cutting slices. It makes them stay together better! Combine dry ingredients, then mix in wet. Blend your oats until they make a flour like consistency.

Cookie dough baked oats instructions

Mix all ingredients and put in an oven safe.
Cook for 20min at the temperature of 204⁰(might need more time).
Enjoy!!.

Add your egg, yoghurt, sweetener, flavour drops and half of the chocolate chips to a mixing jug or bowl and mix well. Spray an oven proof dish with spray oil and pour your mixture in. In a large mixing bowl, mix in all ingredients including your chickpea puree. Pour batter into your baking dish and place in the oven. Add oats, milk, cashew butter, chia seeds, maple syrup, baking powder, vanilla, salt and protein powder, if using and mix.