How to Cook Delicious Instant pot rice & meat burritos 🌯

Delicious, fresh and tasty.

Instant pot rice & meat burritos 🌯. Measure out the same amount of water, then add it to Instant Pot's inner pot. Rinse the rice, then add the wet rice to the water in the inner pot. Never fill your inner pot past the half-way mark when cooking rice.

Instant pot rice & meat burritos 🌯 Never fill your inner pot past the half-way mark when cooking rice. Place the inner pot into the cooker base, then plug in your Instant Pot. Add wet rice, water, oil, and salt to your Instant Pot and stir once to combine. You can cook Instant pot rice & meat burritos 🌯 using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Instant pot rice & meat burritos 🌯

  1. Prepare 2 boxes of dirty rice.
  2. You need 2 pounds of hamburger meat.
  3. You need of Big Tortilla shells (soft shells).
  4. It's of Cheese.
  5. You need 1 pkg of taco seasoning.
  6. You need 1 can of dice tomatoes with green chilies.

Lock lid and set the steam valve to "sealing" position. Brown rice used to be one of the most difficult rices to get right. And even in a rice cooker, the results can be mixed. Too much water and you get mush; not enough and the rice will never soften.

Instant pot rice & meat burritos 🌯 instructions

  1. Brown hamburger meat and drain off any grease set aside,rinse pot..
  2. Add both boxes of rice and rice seasoning packets follow directions for water on the box mine said 2 1/2 cups per box. Then mix. Instant pot rice & meat burritos 🌯
  3. Set on rice 🍚 mode,Do a natural release for five minutes then a quick release, mix up rice add in hamburger meat, taco seasoning, tomatoes with green chilies, mix.. Instant pot rice & meat burritos 🌯
    Instant pot rice & meat burritos 🌯
  4. Put on shells and any cheese, hot sauce or any other toppings (sour cream) roll up and enjoy 😉. Instant pot rice & meat burritos 🌯

The pressure-cooking function of the Instant Pot helps to cook brown rice perfectly every time. The Instant Pot's rice button is best used for white rice, as it is specifically calibrated to weigh white rice and water and cook the rice accordingly. This is ideal for weeknights when you truly want to set and forget your rice, but not great for cooking different varieties of rice on the fly. Swivel the inner pot in the housing a little bit so that the rice settles into an even layer in the pot. Secure the lid with the release valve in its "Sealing" position.