Easiest Way to Cook Delicious Instant Pot Beef Nilaga

Instant Pot Beef Nilaga. Pressure Cooker (Instant Pot) Cooking: Place the beef neck bones and stew meat with onion, peppercorns, salt and water in the pressure cooker. There is something so good and easy about Filipino beef nilaga! It is an island comfort food which showcases tender pieces beef in a salty beef broth with vegetables.

Once the pot has come to a simmer, add the onions and boil until soft. Learn how to make Filipino Beef Nilaga with Claudine, a successful fitness coach and entrepreneur! Nilaga is a Filipino beef soup where you boil beef bones and chunks of beef to create a rich broth, then add potatoes and your choice of vegetables in the mix. You can have Instant Pot Beef Nilaga using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Instant Pot Beef Nilaga

1. Prepare 1 lb of beef for stew (beef chuck roast, see notes).
2. You need 2 cups of onion finely diced (about 1 large onion).
3. Prepare 2 tbsp. of whole peppercorns.
4. You need 1/2 tsp of osher salt.
5. It's 6-7 cups of water.
6. Prepare 1/2 head of cabbage.
7. Prepare 1-2 of large potatoes.
8. You need 3 of carrots cut in 1 inch pieces.
9. You need 3 tbsp. of fish sauce or substitute kosher salt.

Cut the Beef Shank in cubes. Press Saute mode and set to more (high heat) Let it boil for a couple of minutes until scum is out from the meat. Discard the water and rinse the meat and the pot. Put back the rinsed meat in the pot.

Instant Pot Beef Nilaga step by step

1. Place the beef stew meat with onion, peppercorns, salt and water in the pressure cooker. Place the cover on the pressure cooker, and pressure cook on high for 30 minutes, until the meat is absolutely tender and falling off the bones. If meat is frozen cook for 70-80 minutes..
2. Prepare and cut your vegetables.
3. Depressurize the pressure cooker. If necessary, skim any foam from the broth. If you wish, cook the broth in advance and refrigerate. Any solidified fat will be easier to skim..
4. Add the vegetables and cook on the simmer function until the potatoes are fork tender. Season to taste with fish sauce or salt. Serve hot over rice..

This dish is just as easy to cook as it is to eat. It takes very little effort to prepare Beef Nilaga, and the reward is high—the kind of stakes I'd like to go for when it comes to cooking. Add in onions and sauté until translucent. Pour in beef stock and bring to a boil. (Skim foamy stuff… Beef Nilaga is the Filipinos version of clear beef soup. Unlike other Asian beef soup, this one is loaded with healthy vegetables.