My 3 Different Chips Double Chocolate Chip Cookies. Melt the butter in a medium bowl, add the cocoa powder and stir until smooth and combined. Add the melted butter and cocoa powder, brown sugar and white sugar to the bowl of your stand mixer. In a bowl, cream butter and sugars together; beat in the eggs and vanilla until light and fluffy.

Sift in the flour, baking soda, salt and cocoa powder; mix well. Fold in the chocolate chips carefully. Add the eggs, one at a time, and make sure it is mixed well between each egg. You can cook My 3 Different Chips Double Chocolate Chip Cookies using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of My 3 Different Chips Double Chocolate Chip Cookies

It's 1/2 cup of unsalted butter (1 stick butter).
You need 3/4 cup of packed light brown sugar.
You need 1/2 cup of granulated white sugar.
Prepare 1 tsp of vanilla extract.
Prepare 2 of eggs.
You need 1 1/2 cups of all-purpose flour.
It's 1/2 cup of cocoa.
Prepare 1/2 tsp of baking soda.
Prepare 1/4 tsp of salt.
You need 1/2 cup of semi sweet chocolate chips.
It's 1/2 cup of salted caramel chips.
Prepare 1/2 cup of butterscotch chips.

Tips For Making The Best Double Chocolate Cookies. As noted in the recipe, use cold butter. While most recipes call for softened butter, not these. Cream butter and add sugar, beating at low speed until light and fluffy.

My 3 Different Chips Double Chocolate Chip Cookies instructions

Pre heat oven to 350 degrees. Line a cookie sheet with parchment paper..
In a large bowl, beat butter, brown sugar, granulated white sugar and vanilla until well blended..
Add eggs and beat well. Stir together flour, cocoa, baking soda and salt in butter mixture and mix well. Stir in your chips..
With cookie scoop drop rounded dough on cookie sheet..
Bake 8-10 minutes or until cookies are set. DO NOT OVER BAKE THESE! 🙂.

Add eggs and vanilla and beat well. Combine flour and baking powder and add to creamed mixture until well combined. What Makes these Chocolate Cookies So Good? This Double Chocolate Chip Cookie is fudgy in the middle (definitely a requirement), loaded with melty chocolate chips (yaaas gurl!) and finished with a flakey sea salt (don't skip this step). The base recipe started with my soft and chewy chocolate chip cookies.