Recipe: Delicious Instant pot pierogies

Delicious, fresh and tasty.

Instant pot pierogies. Place pierogies on the steam rack and pour water in until water touches the bottom of the rack. Choose manual on instant pot and put on high pressure for only one minute. When minute completes immediately do a quick release.

Instant pot pierogies How to cook pierogies in instant pot. Still, it takes a little more work than throwing them in the pot if you want the best results. So perfect I knew I had to share with everyone ASAP! You can have Instant pot pierogies using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Instant pot pierogies

  1. Prepare 12 of frozen pierogies (more does cause some problems but is doable).
  2. Prepare of Water (about 1 cup and 3/4).
  3. It's of Cookware.
  4. It's of Instant pot.
  5. You need rack of Steel steam.

Place your potatoes on top of the trivet or into the steamer basket. When the timer is up, switch the knob to Venting to do a quick. Instant Pot Pierogi Casserole made with frozen pierogi, kielbasa and peas is a quick and easy dinner that's creamy, cheesy and delicious comfort food! Jump to Recipe - Print Recipe Everyone needs a few super quick and easy meals to fall back on, and this easy pierogi casserole with kielbasa is definitely a keeper!

Instant pot pierogies step by step

  1. Take frozen pierogies out of fridge. Place pierogies on the steam rack and pour water in until water touches the bottom of the rack..
  2. Choose manual on instant pot and put on high pressure for only one minute. When minute completes immediately do a quick release..
  3. After quick release, let pot sit for 5 minutes before opening the lid.
  4. Serve with sour cream or.
  5. Optional, fry up some bacon and onions before cooking your pierogies and then add to frying pan and do a couple of stirs and then serve..

How To Make Pierogi Casserole To make this delicious casserole, just place onions, ham, and Kielbasa in the instant pot on the saute setting. Then layer in your Pierogi's, and then repeat layers until you meet the desired amount you want. Then add in a cup of water, and turn the instant pot to high pressure for seven minutes. When it finished I immediately did a quick release. Preheat the Instant Pot on "saute" mode.