Instant Pot Meatball Stew. Instant pot meatball soup is a family favorite around here. Just omit the bread crumbs if gluten free. You will need a pressure cooker for Instant Pot Meatballs.

Close the lid, be sure the steam release handle is set to SEALING, and press the MEAT/STEW key. The ADJUST key can be used to change the cooking time. Instant Pot Meatball Stew Minda San Pablo, CA. You can have Instant Pot Meatball Stew using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Instant Pot Meatball Stew

You need 16 ounces of frozen meatballs.
It's 1 of medium onion chopped.
You need 3 of celery ribs sliced.
Prepare 1 cup of carrots.
It's 3 of Russet potatoes peeled and diced.
It's 2 tsp of minced garlic.
Prepare 6 ounces of can tomato paste.
It's 3 Tablespoons of Worcestershire sauce.
It's 1/2 teaspoon of salt.
Prepare 1/2 teaspoon of pepper.
Prepare 1 teaspoon of Italian Seasoning.
You need 32 oz of beef broth.

Instant Pot Cajun Meatball Stew is definitely comfort food. It is very common for people to also add boiled eggs or potatoes to this dish. It is a very delicious and filling meal that is also very easy to prepare. I hope your family enjoys it as much as mine does!

Instant Pot Meatball Stew instructions

Put all the ingredients in the instant pot. Stir to make sure everything is combined..
Add the lid, set the valve to sealing. Set the pressure for 8 min..
Do a quick release to release the pressure. Serve hot by itself and enjoy..

How to Make Meatball Soup Simply grab a bag of your favorite frozen meatballs and you're off to a great start. Sauté chopped onions and minced garlic in oil and butter in your Instant Pot on the sauté setting. Next, add beef broth, chopped carrots, celery, and tomato paste plus your seasonings. Instant Pot Meatball Soup is so comforting and nourishing. This deeply flavored brothy soup is brimming with vegetables, herby aromatics and hearty grass-fed meatballs.