Easy Instant Pot Chicken/rice Casserole. Saute your vegetables right in your instant pot (let's not dirty more dishes than necessary). Add in (in this order) chicken stock, rice, and chicken. Let the Instant Pot do it's job.
Pour in the chicken, rice, salt, pepper, and broth.
Add it into the Instant Pot along with the water, salt, onion powder and pepper, stirring to combine.
Season the chicken with salt and pepper.
You can cook Easy Instant Pot Chicken/rice Casserole using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Easy Instant Pot Chicken/rice Casserole
- Prepare of Raw cubed chicken (desired amount).
- You need 1 can of cream of chicken soup.
- Prepare 1/2 cup of cheese.
- It's 1 cup of rice.
- Prepare 2 cups of water.
- It's 1/2 cup of butter.
- Prepare 8 oz of sour cream.
Pour the broth over the cheese and spoon the soup on top (the order is important, so don't stir until after the cooking is done). Instant Pot Chicken and Rice is incredibly delish and ready in … well, an instant. Tender shredded chicken and rice in a creamy mushroom sauce is the ultimate one pot comfort food! When you are looking to get a delicious comforting meal on the table, let Instant Pot Chicken and Rice come to your rescue.
Easy Instant Pot Chicken/rice Casserole step by step
- Put all ingredients instant pot for 6 minutes on manual, make sure lid is set to sealing..
- When pressurize, timer will start. When timer goes off, let sit for 3 to 5 minutes before pressure release..
- Stir ingredients together..
- Put in 9x13 casserole dish. Top with desired amout of cheese.
- Bake at 350° for 25-30 minutes. Enjoy!.
Cut the chicken into strips (about the width of a chicken tender/finger). Push the chicken strips down into the soup & rice mixture in the casserole dish so they are completely emerged. Sprinkle top with lemon pepper/salt/black pepper. Press "saute" button on Instant Pot and let pot heat up. Add in olive oil to pot, then add in chicken, salt, pepper, onion, and garlic.