Instant Pot Minestrone Soup (GF/Vegan). How to Make Instant Pot Minestrone Soup To begin, use the Saute function to cook the onions and garlic. Traditionally, minestrone soup contains beans, small-shaped pasta, onions, carrots, tomatoes, and broth. I'm also adding cabbage, potatoes, zucchini, lentils, mushrooms, cauliflower, green beans, and kale (the last four are optional).
Keep the minestrone soup completely vegan or add a little pecorino or parmesan for extra richness. Hearty, thick and full of flavor and veggies, this Instant Pot Minestrone will leave you feeling satiated and nourished. Making this classic Italian tomato broth-based soup with pasta, potatoes and beans gives you plenty of fibre and protein and you will be getting a ton of antioxidants and vitamins from all the veggies. You can cook Instant Pot Minestrone Soup (GF/Vegan) using 16 ingredients and 3 steps. Here is how you cook it.
Ingredients of Instant Pot Minestrone Soup (GF/Vegan)
- You need 2 tbsp of olive oil.
- You need 1 of large yellow onion, chopped.
- You need 4 cloves of garlic, minced.
- Prepare 3 of celery stalks.
- It's 2 of large carrots, cubed.
- Prepare 2 cups of green beans, cut to bite size.
- It's 1 of zucchini, cubed.
- It's 1 can of white bean (rinsed, drained) cannellini or Great Northern.
- It's 2 of , 18 oz jars of diced tomatoes (jovial is my favorite).
- Prepare 6 cups of veggie broth.
- It's 1-1/2 cup of elbow GF rice pasta (jovial is my favorite).
- Prepare 1-1/2 tsp of basil.
- You need 1 tsp of tyme.
- It's 1 tsp of oregano.
- It's 1 tsp of sea salt.
- Prepare 1/2 tsp of crushed black pepper.
How To Make Minestrone Soup in the Instant Pot Start by prepping your vegetables: dice the onion, carrots, celery and cut the cauliflower into smaller florets. Add all of your ingredients to the instant pot and stir slightly. How to make Instant Pot Minestrone Soup - Start Instant Pot on sauté mode and heat Olive oil. - Add chopped celery, carrots, zucchini and potatoes. Also add diced tomatoes, canned cannellini beans and vegetable broth.
Instant Pot Minestrone Soup (GF/Vegan) instructions
- Saute (5 minutes or until golden brown) onions, garlic and olive oil in instant pot.
- Prepare and add remaining ingredients to instant pot, cover and set to pressure cook for 10 minutes..
- Quick release when done and serve..
In an Instant Pot, heat the coconut oil or olive oil using the saute feature, until it begins to ripple. Add in the celery, carrots, fennel bulb, and dried rosemary and continue to cook just until the vegetables are beginning to soften and the rosemary is aromatic. So here is a hearty and healthy vegetarian Minestrone soup made in the Instant Pot. It is a perfect combination of tasty and nutritious. Beans, loads of veggies and pasta, all cooked in a yummy broth.so flavorful.