Instant Pot Potato Curry (V/GF). Vegan » Instant Pot Red Lentil & Potato Curry (Vegan, Gluten-Free). Stir and cover the pot with a glass lid. Cook the spices for a minute or two.

Add the ginger, garlic, and onion. For pot in pot, put tall trivet in the main insert, carefully in the middle of curry mixture. Stack the quinoa and water container and put it on the trivet. You can have Instant Pot Potato Curry (V/GF) using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Instant Pot Potato Curry (V/GF)

Prepare 1 of yellow onion, diced.
Prepare 2 tbsp of olive oil or coconut oil.
It's 2 of large carrots, peeled and chopped.
You need 2 of large tomatoes, chopped.
You need 4 cups of chopped cauliflower.
Prepare 6 of medium yukon potatoes, chopped into bite sized pieces.
It's 2 cups of vegetable broth.
You need 2 tbsp of full fat coconut powder.
Prepare 2 tsp of garlic powder.
You need 1 tbsp of dried onion flakes.
It's 1 tsp of ginger powder.
You need 1 tsp of garam masala powder.
You need 4 tsp of curry powder.
It's 1 tsp of sea salt.

Close lid with vent in sealing position. Instant Pot Aloo Matar - Ingredients Oil, potatoes, peas, onion, cumin seeds, tomatoes, Serrano peppers (optional), kashmiri chili powder, ground cumin, ground turmeric, ground coriander, ground ginger, salt, ginger garlic paste, water, and fresh cilantro. Mix well so the spices coat over the potatoes. The water will evaporate and the spices will coat the potatoes.

Instant Pot Potato Curry (V/GF) step by step

Saute onions and oil in instant pot for 3-5 minutes, until golden brown..
Add remaining ingredients and set instant pot to pressure cook for 5 minutes..
Let slow release and serve over white or brown basmati rice..

Add dry mango powder (amchur), cilantro and lime juice. Bombay potatoes are ready to be served. Recipes » Curry » Saag Aloo in Instant Pot (Spinach Potato Curry). This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.